Because the jello is baked into the cake and just a glaze is placed over the top you really don’t need to refrigerate it. Add cake mix, pudding mix, water, and oil, and mix until well combined. Quick and easy apple cake recipe with crumble topping/ crumb toping. Yes! Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water. Letting the cake cool while you build icing is a typical response…oh, and lemon zest in the icing is scrump! I’m always asked for the recipe!! I find I need to open two cake mixes and measure out more cake mix to use with my older cake recipes. I like to make up words) of the cake. Spoon over cake mix until jell-o liquid is all gone. My teenage grandson devoured three pieces. I’m also never opposed to more lemon flavor from zest! Made this cake over the weekend and expected it to last at least 2-3 days. My grandmother made the orange jello version, which is my husband’s FAVORITE dessert of all, and it’s been in the family ever since. I just took it out of the oven and it was worth the wait.. looks and smells amazing! Many have told us they really like it cold so that might be something to try. Have you ever tried adding some lemon zest to either the cake or the icing? Just buy a gluten free cake mix and you should be set! **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. There are several potential causes for fallen cakes, and happily, there are also several solutions. I love adding the fresh berries on top. We have a few other variations and are always trying more. Thank you, thank you!!! Making it again tonight and pondering places to hide the finished cake. There are so many other reasons our family loves this cake, another one is that it travels very well in a covered container (Tupperware or even better was Mom’s aluminium cake pan that had a hard plastic cover because the cake didn’t arrive overly wet and gooey. ) Jello cake became popular in the 1970’s when everyone was eating all kids of Jello and pudding desserts. My late sister used to make this cake and it was always a hit. We have been using the new size of cake mix and they have been working just fine. I love all things lemon and this is the best. I love homemade cakes, but simpler family recipes like this one are great to have on hand too! And this is exactly why we have the blog. Get the secrets behind our FIVE most popular cakes! Grampa always made it in a Bundt pan. My husband proclaimed ” the deliciousness has landed tonight. When cake is done, prick with a fork while still hot. HOPE!!! I used a sugar-free orange jello because that’s what’s available at that time but wondering what difference it would make if I use the regular jello as what you indicated in the recipe? Prepare jell-o as directed. In answer to one of the questions, yes, you can make cupcakes with this recipe. The cake mixes used to be over 18 oz a few years back and before that around 20 oz. I am always looking for something new for dessert and this looks sooo good! Enjoy this cake! Here’s a good example https://ohsweetbasil.com/pineapple-crush-jello-cake-recipe/. While the cake is in the oven, prep the icing (see instructions below). Everything with lemon tastes fresh—lemonade, lemon squares, pasta lemon cream sauce…Sour Heads (those freshen up your senses pretty quickly). This had comments from generations that remember from her age grouping so I thought maybe this is it!!! Fold a container of cool whip with a container of Lemon Frosting. Do you think this cake would work topped with blueberry pie filling. That’s a great question! Havenever heard of a german lemon cake. Combine cake mix, eggs, water, oil and almond extract until smooth. Just can’t remember or find the one I used to make. Found you on Pinterest and saved you. When you say, “lemon jello” are we talking about gelatin jello or jello lemon pudding mix? ❤️. I lost the recipe & so happy to find it today !! I also refrigerate the cake and right before serving dust with more powdered sugar. Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour. Poke fork in warm cake and let icing drizzle over cake. Can your recipe be baked in a Bundt pan? I’m assuming it’s the latter. Results 1 - 10 of 10 for jello dump cake. It is so yummy! The cupcakes are so fun for parties! Easy Vanilla Chess Squares. Perfection!! Even more moist and lemony. You may need to add more powdered sugar depending on how thick you want the frosting. Unfortunately someone borrowed my recipe card and didn’t return it so I haven’t made it for years. I love how the house exudes the yummy lemon smell. This Cake Recipe Is Always A Crowd Favorite with everyone! I have been looking for her recipe and I finally found it on your website. Thank. Do I add a small box of Jell-o or the larger one? It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. If you are pouring Jello on top, it should soak in easily with even just a regular fork. It is it!! Thanks for the tip! It will just have more sugar…lol! I still see their 50-year-old antique silverware and old plates lining the table before everyone digs in. Would suggest that you have a MEANWHILE note mentioned in instructions….after cake is in the oven to prepare the ‘icing’…yeah, SEEMS obvious…..could be added at the Icing Directions first? I love lemony food. Absolutely! 3. https://cakedecorist.com/easy-banana-cake-recipe-with-cake-mix Those box cake mixes are good for more than just a plain yellow cake. Hope you enjoy! This cake is meant to be light and fluffy. 4. Stir until completely dissolved, about 2 minutes. Would adding Pastry Pride whipped topping be ok, or would it be too much? Is glass pan ok? Here’s everything you need to know for how to make poke cake of any flavor and for any holiday. This makes it an ideal cake for any holiday or special occasion. Oh I love the dusting with powdered sugar idea! Thanks will be making this again. Can U adjust ingredients to makec it Gluten free? Oh, I’m so sorry to hear about your health. Bake for 27-30 minutes. Thanks. I followed the rest of recipe ingredients for the cake exactly and it turned out great! I bet those dinners were such fun. It only takes one minor adjustment to make each of these ready to make boxed mixes into cannabis-infused delights. We found that it doesn’t need it, but it wouldn’t hurt it to add it in if you want that flavor! This cake is best eaten within 3 days. Thanks! Thank you again for reminding me to go make this. What a sweet memory. This cake looks amazing. cake mixes work? In elementary school my teacher told me that you want more dessert so you spell it with two “s”es and not one…desert. If there is too little moisture in a cake, it can fall in the center. I have been trying to figure out what it was, and I saw your post. Check it periodically with a heatproof thermometer to make sure that the temperature you’ve set it on is actually the temperature inside of the oven. Oh I wish you still had it! Trying this tonight will let you know what my guests think, My guests absolutely loved it!!! Make sure the cake is sealed well to prevent it from drying out. Very moist and tangy and sweet. In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together. Love it , That sounds wonderful! If you are making pudding poke cake, the holes will need to be bigger so the pudding can sink in. We used a marshmallow whipped frosting that is light and sweet to pair with the fruit cake. Mix Jello and pour it over the cake before it sets. The whole family is raving over it. We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. You can use any flavor jello to mix with cake mix- the possibilities are endless on all the different amazing flavors you can create! (Do you want to know how I learned to spell dessert? Mix the cake mix, pudding mix, and salt in a large bowl (If you are using a chocolate cake mix as your base, you might also want to add a teaspoon of instant espresso powder.) (1) You can add a box of dry jello to the dry cake mix, make and bake as usual per the directions. You probably didn’t bake long enough. And happy birthday to your daughter! Thanks for commenting Jasmine! 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