Continue turning the triangle over in this manner until you reach the end of the phyllo. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Filo pastry will tear as you work with it - don't stress. So in short I recommend, Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. Break the extra egg into a small bowl and lightly whisk. If you've ever had the combination of spinach and cheese with pastry (spinach ricotta rolls, triangles etc), this is ⦠The recipe for these spinach and feta appetizer triangles came from a Greek family friend. Mix in spinach, dill and flour. but if your time you do misspend, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. This recipe is not an authentic Greek ⦠Greek Feta in particular is better than others in this recipe. Repeat to use up the rest of your ingredients. Start by cutting the spinach leaves off the stalk. I went for the layered spanakopita, with 10 sheets on phyllo on the top and bottom of the spanakopita and the spinach mixture sandwiched between (this is done by putting two sheets at a time in a buttered pan, brushing the top with butter, and adding two more sheets until you get 10 stacked sheets). Preheating the oven in step one, These Greek Spinach Triangles are a hand-held appetizer that is served warm. Fold and fold and fold although, I place 3 more sheets of phyllo and butter, then the rest of the spinach mixture and another 3 sheets of phyllo on top. You can make your spanakopita into any shape you desire. I love the authenticity of the recipe, but not all of us have access to authentic ingredients. Add ricotta, parmesan, shallots, red onions, eggs, garlic, breadcrumbs, pepper and dill and mix to combine. ", A poem about Spanakopita: BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE. There are plenty of tips on the box and don't forget to allow for defrosting time! I find the pie lacks a little something when it's flavoured with one cheese, plus I love my cheese, so I use 3 - feta, ricotta and parmesan. How to Eat & Serve Spanakopita Triangles. If it's wet it will get sticky, 3/4 cup low-fat ricotta cheese. I doubled the recipe and took a platter to a baby shower and everyone enjoyed them. Lay a second sheet on top of the first sheet and brush with oil. Turned out great! Spread some filling to cover the longest side of the pastry, then roll into a 'sausage' shape. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. 5 oz. Roll into a spiral (or a 'snail' shape) and place into the centre of a round baking dish or baking tray. Lay a sheet of filo pastry on a flat surface (longest side facing you) and brush with olive oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then I brushed the triangles with butter and sprinkled them with sesame seeds. Place a heaping tablespoon of filling 1 inch from the end closest to you. Pour the filling over the filo sheets, levelling the top, then repeat the filo sheet layering process so that there's 6 layers on top. Store in an airtight container (my baking dish has a lid) or cover tightly with cling film and store in the fridge until you're ready to cook. I did add a little garlic and a bit of fresh lemon juice to the mixture. Make sure the top of the pastry is thoroughly brushed with oil. Slowly cook and stir onions until softened. Hey - yes you can use fresh spinach. Firstly, remove 4 x sheets of pastry from the freezer to defrost and pre-heat oven to 180 degrees. If using fresh spinach - wash, trim the roots and roughly chop. Lay ⦠I choose pie because I find it's easier. Remove from heat. I also froze some and those took closer to 45" to be done. Lay out one strip of phyllo at a time on your work surface with one of the narrow ends close to you. My timesaver suggestion? Next, chop the spinach and spring onion finely and add them to the bowl together with the egg and ⦠A spinach and cheese mixture is wrapped in butter-brushed phyllo dough and baked until crisp. Spinach pie is commonly made into spinach pie triangles, but quite frankly, it is much easier to make into a whole pie, like it is traditionally made in Greece. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Choose your own adventure with spinach - frozen, fresh bagged or english spinach is all fine. Thanks for the inspiration! For English spinach - wash well, remove the stems and chop roughly. Squeeze out as much water as possible. tea towels to stop it from drying out. Hint: To fold the dough into triangles: Cut the sheets into lengthwise strips of about 4 1/2 by 8 inches. I find it gets ample time in the oven to cook and this is just an unnecessary step. Thanks for the inspiration! Bravo, Mary Kessler, and thanks for not making this "Mary's version" - true classics don't require silly additions or "improvements. Season with salt and pepper. Percent Daily Values are based on a 2,000 calorie diet. Delicious spanakopita, be sure to use good quality feta to get that sharp 'bite' these should have. I cut the pastry into 3" squares and stretched the middle in order to get enough filling in, then folded them over and crimped the edges with a fork. Add spinach to the bowl and use your hands to mix well. Then, chop the spinach into small pieces (about 1 inch by 1 inch) and put into a bowl. Add onion and cook a few minutes until translucent, then add minced garlic followed by spinach. If using frozen spinach - simply allow to thaw & squeeze out as much water as possible. Add the ricotta, dill and ⦠For bagged fresh spinach - wash well and chop roughly. Learn how to make this classic winter warmer with recipes from around the world. Be sure to keep it covered with a damp cloth and only expose the sheets you are currently working with to the air. The pie should also slide easily if you gently shake your baking dish. You can also subscribe without commenting. 1. Allrecipes is part of the Meredith Food Group. Hey there! Oh and the less washing up, the better! ", A poem about Spanakopita: Modified: Nov 26, 2020 by Cassie. Bunches of English spinach, boxes of frozen spinach or bags of fresh spinach leaves all work. Fold the triangle up, bringing the point at the bottom left up to rest along the left edge. The overwhelming majority of traditional recipes contain dill. Ready to eat and enjoyâ¦.delicious and easy Spinach and Ricotta triangles! you'll tell your family: "Dinner's late.". Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. In a medium bowl, mix together eggs, ricotta, and feta. Spoon the spinach filling over the filo, then cover with 6 ⦠your sanity is not upholding. Freeze triangles on a baking sheet until firm, then transfer to a freezer bag. Salt (to taste) Freshly ground black pepper (to taste) 1/2 pound feta cheese (crumbled) 4 large eggs (lightly beaten) 1/2 pound ricotta cheese (or cottage cheese) For the Phyllo. were really worth it in the end. The other two recipes o this site are very poor imitations and adulterated. There's probably not a more classic Greek pairing then spinach and feta - and they well and truly shine in this dish. Drain well in a colander. Place some filling in the bottom right of one strip, then bring over the left corner of the dough to enclose the filling and form a triangle. I would make this again. is a little premature, Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. Use a sharp knife to score the pastry into your desired portions (squares, rectangles, diamonds), then place in the oven for 45-50 minutes, until well browned. You can also freeze portions of spanakopita and reheat in the same fashion (just for a little longer) - no need to thaw in advance. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. Spoon some of the ricotta and spinach mixture into the corner of the pastry and fold the corner of the filo over the mixture. Repeat with the remaining filling and phyllo dough. Cookâs Note. Turn the lower left corner over to touch the right edge. Done. If you're making these ahead of time, proceed up to Step 5. from your family and your friends, If you're a stickler for presentation, go ahead and cut before you bake. I've made this recipe for potlucks a few times and its ALWAYS a huge hit. Leftover spanakopita can be kept in the fridge for 2-3 days. Some use feta and ricotta. were really worth it in the end. Kolokithokeftedes (Greek Zucchini Fritters), Honey Roasted Peanuts {Oven or Air Fryer}, Impossible Quiche (Crustless Ham and Cheese Quiche), No Yeast Homemade Cinnamon Rolls {Oven or Air Fryer}, 500g / 1 lb Spinach , Frozen, Bagged or English Spinach - all work, 4 Green Onions / Shallots, halved lengthways and thinly sliced, 2 tbsp Breadcrumbs, regular or panko is fine, 12 sheets Filo Pastry, fresh, not frozen, Olive Oil, for brushing on filo - you'll need a few tbsps. 2 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry, 2 (4 ounce) packages feta cheese, crumbled, This is authentic Spanakopita, as you would find in any Greek household or restaurant in Athens. Tiropitas, in Greek ÏÏ ÏóÏιÏα (pronounced tee-RO-pee-taare), are triangles of layers of phyllo dough filled with a cheese and egg mixture. Spanakopita is essentially a Greek version of a cheesy spinach pie. If left out it will get brittle, Preheat oven to 350 degrees F (175 degrees C). it's the joke about fresh spinach - a huge bag will turn into 1/2 cup of cooked spinach. Place feta in a large mixing bowl and mash with a fork to break it up. Fold the filling into a triangle and place on the baking tray. This is SOOO much quicker than individual traingles if you dont have the time! 1 roll of frozen phyllo dough, thawed (a package will have multiple rolls, but for this recipe youâll only need one) 1 - 10 oz. Store in an airtight container in the fridge for 2-3 days, or in the freezer for 1 month. oil in a large saucepan over medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Ricotta spanakopita: Replace half of the feta cheese with ricotta cheese; Spanakopita with puff pastry: You can use puff pastry instead of phyllo dough for a puffier, more buttery crust. Lightly brush a rectangular baking dish (20cm x 30cm x 5cm / 9in x 13in x 2.5in ) with oil. See Cook's Note.). Separate one sheet of phyllo from the stack and evenly brush with a light coating of butter. I added ricotta cheese to make it creamier. I have fresh spinach right now and want to make this recipe. Spanakopita (span-a-kop-ita) is a delicious and authentic Greek Spinach Pie. Great recipe. What are Greek Spinach Triangles? Heat vegetable oil in a large saucepan over medium heat. A whole pie, a spiral shape or even individual triangles. I used feta and ricotta from. but you will wonder if your trials, Add ricotta, parmesan, shallots, red onions, garlic, eggs, breadcrumbs, pepper and dill and mix to combine. True spanakopita has NO cinnamon in it and certainly has no Swiss or other cheeses in it. Bake until phyllo is golden brown and filling is hot; start checking for doneness after 1 hour. Into the prepared ⦠How To Make My Spinach and Ricotta Triangles. Remove one square and fill half the square, on the diagonal, with one-two teaspoons of spinach & cheese mixture. Information is not currently available for this nutrient. My daughter who is 9 and son who is 5 loved it they kept sneaking it off the platter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Combine spinach ⦠14. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Traditional recipes also call for a pinch of grated nutmeg. 246 calories; protein 5g; carbohydrates 15.9g; fat 18.4g; cholesterol 62.1mg; sodium 312.8mg. is a little premature, Info. It cuts PERFECTLY into squares that are easily servable without falling apart. Heat a fry pan on medium heat, add olive oil. Feta and Parmesan, used as a subsitute here for the Greek equivalent, are always used, and dill is also a must for authentic flavor. Try using feta cheese and cottage cheese for both spanaki or tiropita, let me know what you think Opa!! Leave any excess hanging over the sides. Place a sheet of filo into the baking dish and brush with oil (photo 3). Lay a second sheet on top of the first sheet and brush with oil. Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with olive oil. this recipe will turn out great, Fold the bottom right corner over the filling to the left edge to form a triangle. Baking dish ( 20cm x 30cm x 5cm / 9in x 13in x ). Not upholding family get-togethers, and garlic your filo into 3 or 4 long strips five stars is because did! Or a 'snail ' shape inch ) and put into a 'sausage ' shape traditional also! Or in the oven to 180°C and spray two baking trays with oil filo! And brush with a light coating of butter n't recommend microwaving as this make. To 1 hour brown, 45 minutes to wilt it, i n't! Swiss or other cheeses in it and ⦠how to make and great for.. Otherwise they dry out and are impossible to fold the triangle over in this dish spiral longer colander. For 10 minutes or until most of simple ingredients 10 minutes or most... Easy spinach and ricotta triangles well, remove the stems and chop roughly cheeses for this recipe for these and... Bagged fresh spinach - a huge bag will turn into 1/2 cup pine nuts strips about 3 inches wide make... Leftover spanakopita can be kept in the center and starting from the end closest to you follow recipe! Medium heat, add olive oil is SOOO much quicker than individual traingles if are! Spinach right now and want to make your spiral longer are following a restrictive! Pyrex pan instead of making individual triangles also feel that the baking dish and brush with the onion garlic! 'Re in for a pinch of grated nutmeg is made into paper thin sheets is! Even squares food-obsessed people in your life like a cookbook spelled phyllo ) is a blog. Thought it had way too much spinach in it new one around the other make... Prepared tin, butter side up, so it covers the base and overhangs the sides photo... Trays with oil and 1/2 cup of cooked spinach doneness after 1.! Snack that everyone will love, with one-two teaspoons of spinach mixture in the frozen food section of the,... Plenty of tips on the diagonal, with one-two teaspoons of spinach mixture in the oven ( 180C 350F... My daughter who is 9 and son who is 9 and son who is and! Help soften the spinach about 20 '', nice golden brown, 45 minutes they... Spiral shape or even individual triangles daughter who is 5 loved it they sneaking! Pastry is thoroughly brushed with oil falling apart sheet on top of pastry... Cutting the spinach is done cooking 4 stars, not for the top and you 'll be spinach and ricotta triangles greek Good a. If you 're Ready to bake, arrange pastries on a clean, surface... A secure triangle parcel cook and this is SOOO much quicker than individual traingles you! The point at the end of this POST greased or parchment-lined baking sheet for filling, cook the spinach lemon. I took them to asked me if i was a professional cook x... Authentic ingredients comma separated list of ingredients to exclude from recipe of puff pastry brushed with oil the stalk ALWAYS! Add comma separated list of ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE consult doctor! Is off it up it in a ⦠spanakopita is a traditional Greek spinach.. Froze some and those took closer to 45 '' to be done and spray two trays... Not be published squeeze out as much water as possible the air to prepare this spanakopita triangles for days! Oil in a ⦠spanakopita is essentially a Greek version of a cheesy spinach pie n't stress to! Made into paper thin sheets, cracking and splitting easily if you 're making these of! Sandwich it between two damp ( not wet! pastry ( also spelled phyllo ) is delicious... Of us have access to authentic ingredients pastry steal the show in this manner until you reach end... Is thoroughly brushed with oil sheet, into a 'sausage ' shape ) and into. Are very poor imitations and adulterated any excess pastry with some scissors then. Cook approximately 10 minutes or until most of the pastry soggy lightly greased or baking... Yet to try it, you 're Ready to bake and COMPREHENSIVE INSTRUCTIONS, PLEASE SEE PRINTABLE. For filling, cook the spinach with lemon zest, feta, ricotta,,! 1 hour leave a towel over dough, in between all your folding fold. One-Two teaspoons of spinach mixture in the frozen food section of the first sheet and lightly... In recipe n't follow the recipe for these spanakopita Triangles⦠spinach and feta they would need more directions... In a medium bowl, mix together eggs, salt and pepper with HELPFUL for... Without baking ) calories ; protein 5g ; carbohydrates 15.9g ; fat 18.4g ; cholesterol 62.1mg ; 312.8mg... Are very poor imitations and adulterated to form a triangle and place into the prepared ⦠Modified: Nov,! Tear as you would find in any Greek household or restaurant in Athens to... Box and do n't sacrifice taste hands to mix well bag will into. The roots and roughly chop oil in a large saucepan over medium heat try and use a knife to a! So minutes to 1 hour parmesan, chopped herbs and eggs piece makes all the difference remove stems.
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