If you’ve ever heard of the WASC cake, this is it, but with my spin on it. I read about your revisions to the white cake by adding less water. I slightly prefer the vanilla cake mix over the white cake mix (to me it is not as sweet as white cake mix), but either one will work just fine. Wow! Jillee at One Good Thing adds six ounces of lemon yogurt to ⅔ of a cup of buttermilk to make up the liquid portion of a delicious lemon cake made with yellow, white, or even spice cake mix.. Yogurt can also add some surprising zing as well as texture to your cake mix batter. Hi Rose brown sugar, salt, sour cream, white sugar, white cake mix, cinnamon and 5 more {no roll, 5 ingredient} Cake Mix Sugar Cookies Together As Family. I am making this cake TOMORROW for my daughter’s birthday and need the recipe! That may not have been what you did, but just in case, I thought I’d mention that. I find many times when people are just starting to get into baking cakes, a scratch cake seems really intimidating. 7. I use two, 8″ round pans that are 2 inches deep, which is probably the most common pan size. Hi, I'm so glad you're here! I let them cool enough that I can handle them, then wrap them in plastic wrap and foil or plastic wrap, then drop them back in the pan (so they don’t get smooshed inn my freezer). . But I can tell you that I only bake from scratch and very often and I am always asked what makes it so good. Amen, sister!!! I am such a fan of the altered cake mix recipes – I can always count on a successful outcome with them and they are so versatile. https://www.yummly.co.uk/recipes/white-cake-mix-with-sour-cream I use sour cream in all my cake mixes and everyone loves them. Thanks Donna, Hi Donna, I don’t have a recipe for eggless cake, but I’ve been asked that quite a bit lately and so I’m going to put that on my list to come up with a good vanilla and a good chocolate eggless cake. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. https://www.mycakeschool.com/recipes/white-almond-sour-cream-cake Also, mix the ingredient one by one, mixing for about a minute each until well mixed. I did a little research online and it appears this is a problem a lot of people are having now with doctored box cake mixes. Those numbers are estimates on weight. But I followed the rest of the recipe…went over it several times. Yes I think you could definitely convert this to a strawberry cake. I was worried about the frosting because it had sour cream in it, but the sugar and cool whip sweetened it up. Read More…. Do you know what I might have done wrong? Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Cake. I cannot wait to try it. WASC has been on the net in several places for years now. I hope everything goes well! I usually just use vanilla extract but I like the idea of using different extracts. An easy white cake recipe that’s so moist. ; If frosting is too thick, spoon in more sour cream until desired consistency is reached. I’m going to try it this week. Can I Use Whole Eggs in a White Cake Mix? my mom wants a lemon cake for Mother’s Day. I’m going to make this cake but I need a 10 inch cake (not sure if I’m going to do 3 layers or 2…probably 3). Add the brandy and vanilla extract to the egg mixture. This is a cake you can easily make over and over and one your family will love. https://www.yummly.com/recipes/sour-cream-coffee-cake-with-cake-mix Thank you. Then, if you want to get fancy, maybe replace the cup of water with 1/2 cup water and 1/2 cup lemon juice. If you can’t this page fixed, can you email me the recipe?? If you want to go with a scratch lemon cake, I’ve got a recipe for that too. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, … Thank you so much for your suggestions, Kara. Is there a way to turn this cake into a red velvet cake? Cake flour, egg whites, and sour cream are the secrets to the best texture. So whether your only now dipping your toes into baking, or have been baking for quite some time, we have recipes that you'll love and want to try out. Do you ever use a seven minute frosting on this cake? It starts with a Pillsbury cake mix, uses cake flour, sour cream and butter. I don’t know how the vinegar will affect the cake mix though. I’ve only used this method with yellow/white cake mixes, but it should work just fine with chocolate, red velvet, or spice cake as well. Adding all of these extra ingredients makes this box cake taste homemade! Make sure it’s a mix of at least 15 oz. At the end of 50 minutes, I turn the oven off, and leave the pan in the oven for an additional 10 minutes. Try it out! Here’s a link I found to the chocolate wacky cake I’ve tried: https://www.allrecipes.com/recipe/7475/crazy-cake/. We follow all of the fun and new baking trends that are out there and give recipes a twist to make a dessert that you may have not tried before. The only other thing I do different is instead of 3 whole eggs, I put in 1 whole egg and 2 egg whites. I realize it won’t be called “white” almond sour cream then. Cream the butter, and sugar five to seven minutes, until it’s fluffy. It’s a wonderful recipe! Can we use yellow cake mix? I would try it with only one cup instead of a cup and a third. Can’t wait to get started. Jam-Filled Crescent Rolls. You can try it for now and hopefully I can get to experimenting on some eggless recipes here soon. Hi Kayla, I’m so glad you liked the recipe and thank you so much for the compliments on my website! I’ve had people ask me what kind of illegal drug did I put into my cakes that makes them unable to stop eating it. I made homemade vanilla cupcakes (the usual butter recipe) and my family was like umm what is this?! thanks Gotcha! . Gluten Free White Chocolate Peanut Butter Cookies. Mix the eggs, sugar and butter. Have you ever encountered a cake mix with a better vanilla smell and taste? I haven’t made this one in a while, but I don’t remember having any issues and haven’t heard from anyone having issues. I really appreciate your response to my questions. If it’s a new recipe that I’ve haven’t tried yet, I always like doing a small test cake before baking everything. Pillsbury works best, (you can use vanilla extract if you don't have vanilla paste), (this is optional, but gives the cake that secret ingredient taste). Basically you’re not mixing up the cake mix first and then adding in the other ingredients…you’re just adding the dry cake mix to the bowl then adding the rest of the ingredients in the recipe. No reprimandings here. Any advice? Yay, I’m so glad you liked it! White Sour Cream Cake spur cream makes it moist try it , it's great and simple. And I’m one of those people that like to freeze cakes too. Mix in the stand mixer using the whisk attachment on low until the batter is fully combined, scraping the sides of teh bowl as needed. Vanilla … It sounds amazing. I used two 8″ cake pans–was I supposed to make four layers with this since there is so much more batter than just the cake mix alone? I’ve also found that this same recipe works wonderfully with other flavors. https://www.food.com/recipe/white-almond-sour-cream-wedding-cake-69630 Carefully mix the sour cream mixture with the egg mixture. Follow our easy, step-by-step, photo illustrated instructions for making this Sour Cream Coconut cake. Cupcake Recipes Baking Recipes Cupcake Cakes Dessert Recipes White Cake Recipes Rose Cupcake Baking Desserts Frosting Recipes Simple White Cake Recipe. including a section about updates to this recipe. Love your recipes, tips and suggestions. Hi, I tried this recipe last night….I used the white Pillsbury cake mix. Filed Under: Cakes, Cupcakes, Recipes Tagged With: birthday cakes, layer cakes, vanilla, wedding. Well, it doesn’t taste like almond flavor. Set cake pans on wire rack to cool for 10 minutes, then turn out of the pans onto the wire racks to cool completely before adding buttercream. It’s actually pretty good and you don’t taste the vinegar. I need to make a lemon cake with a blueberry filling for a wedding. Happy baking everyone! Mar 21, 2015 - In this tutorial I will show you how to make a delicious white sour cream cake. Your email address will not be published. I almost never freeze my cakes and I usually only refrigerate them after frosting, so this is not something I’ve really had a problem with. They are so predictable and really an easy way to get started baking cakes. Spoon the batter into the prepared cake pan. Everyone LOVED your lemon sour cream cake! Thank you! If you notice, they did not change the size of the packaging so unless you read the weight each time you purchase, you may be fooled into thinking it is the same amount. Also, wondering why water instead of milk or buttermilk? You can use a boxed cake mix, or make your layers from scratch like we did. This site uses Akismet to reduce spam. Better than a bakery cake. Bake at 325 degrees for about 40 – 50 minutes. Spoon the batter into the prepared cake pan. I researched this a bit and it seems this is a problem with doctored cake mixes in general. For the recipe below, I measure out the cake mix by the cup. Can you suggest a good web siite for how to paint or colour the fondant in gold? Next time you want to mask the boxed mix taste try adding a packet of instant pudding mix to your batter. I don’t see the recipe anywhere! We may also earn commissions on purchases from other retail websites. I have no idea what I did wrong, but the cake turned out VERY spongy!!! A scratch cake is not all that difficult and at least you know what you are ingesting or offering . Add cake mix, vanilla, egg whites, milk, and sour cream into a mixing bowl. Hi Portia, I’m so sorry this happened to you! Thank you so much for sharing this! The flavor combinations go way beyond mixing vanilla pudding with vanilla cake mix. https://mcgreevycakes.com/white-almond-or-vanilla-sour-cream-cake-wasc Comment document.getElementById("comment").setAttribute( "id", "a9cf584cb67c02d594a57ed0cf524594" );document.getElementById("c4b434e80f").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. For a tube pan, bake at 350 degrees for 50 minutes. Hi Stella, For the cake I’m sharing here, I used vanilla buttercream, but it also pairs beautifully with cream cheese buttercream or lemon frosting. If you try that out, I’m really curious now to see if it works…I think it will. Scrape down the sides of the bowl, then beat for another minute. What size pans and just grease the pans, no flour? Anyone who has access to a cake mix, that is. p.s. I’ve even found it at Walmart in the Wilton aisle (that’s usually in the craft area of Walmart instead of the baking aisle.) I just used the recipe called White Velvet Wedding Cake from CakeBoss.com for a wedding reception cake. Do you think I could make this cake into a lemon cake by simply adding lemon juice/zest? My cake was the hit of the party. I’m a die-hard cake mix girl and I don’t mind telling people. Can you use milk in place of the water? I use two oven thermometers so I know the oven is the correct temp, weigh the ingredients, use room temp ingredients, but it still falls. Hey there! One question on this recipe, can it be converted to a strawberry cake using a strawberry box mix? . I used all egg whites to make it really white. Try this cake with these buttercream recipes: You also might want to check out my post about freezing cakes and cupcakes. Thank you so much for the recipe. The only one I’ve really made is that chocolate wacky cake. The possibilities are endless! https://www.food.com/recipe/basic-sour-cream-white-cake-126396 Ingredients You’ll Need. This is an easy white cake with a great vanilla flavor. Let me know if you try it out! So glad you are enjoying the recipes! Add in a couple drops of food … I was noticing (as well as another reader) that when I made this with whole eggs, it came out much better, so instead of 4 egg-whites, I’ve changed it to three eggs. Which I love the red velvet recipe you have. Thanks for support for us doctored mix bakers! Dessert. Although, it won’t be a bright white cake, it now bakes up much better, since the cake mix formula was changed. In another medium bowl combine sour cream and milk. I rarely do mini cupcakes, but I think maybe 10-12 minutes? Liberally grease a 10- inch bundt pan with butter or shortening and lightly dust with flour. I’m in Australia so can u convert the recipe to suit me ? They’ve not only lowered the amount of cake mix, but have also changed the formula a bit. Everyone gave it great reviews. MAKES CAKE REMOVAL EASY, Fun and Nearly Impossible to Mess Up. I am reluctant to confess that I use mixes in many of my recipes because of the scratch vs cake mix debate, although people who taste my cakes usually rave about them. It’s moist, super quick to mix up and comes out perfect every time. I prefer to use vanilla buttercream: http://rosebakes.com/VanillaButtercream or cream cheese buttercream: http://rosebakes.com/adventures-in-baking-cream-cheese-buttercream-for-decorating/. I’ve done a couple things that seem to help this. I would bake them for about 20 minutes. Thank you so much for your help. I’ve frozen these cakes many times with no problem. I’ve never tried it in a bundt pan. Probably, but I always recommend a trial run when altering a recipe! Thank you. Maybe if enough consumers complained about this tactic the manufacturers would stop this practice. I use a round ice cream scoop and put in about 1 1/2 scoops per mix. I feel like we all just need to be confident and comfortable with what works for us! I was a little worried when I was mixing this cake together but oh my gosh did it taste great!!! canola oil, powdered sugar, granulated sugar, large eggs, all purpose flour and 6 more. . I made this cake tonight and it literally exploded out of the two cake pans and is dripping all over my oven. I am getting ready to make this tomorrow and just verifying it’s 4 cups of cake mix plus the cup of flour. You can change up the extracts too! There is this thing called doing what’s best for you. These doctored cake mix cakes are a great way to get your feet wet in the cake baking world, and they come out moist and tasty pretty much every single time. love your version, yummmmm. Frontier Almond Extract Certified Organic, 4-Ounce Bottle. Mix the sour cream (a/o yogurt if using) and baking soda and leave on the side for approx. I’ve never tried this one as a lemon cake, so I’m not sure how it would turn out. It’s fantastic. As an Amazon Associate, I earn from qualifying purchases. Place one of the cakes on a cake stand, top … An Easy Vanilla Cake with Pudding Mix. Cake Mix Sugar Cookies are only 5 ingredients, require no rolling and no chilling time, and mix up in just one bowl! How long would you bake for? Do you really want to eat this or serve it? A vanilla cake recipe topped with sweet icing and garnished with white chocolate chips – you’ve got to get in on this goodness! You’ll notice I didn’t say almond ‘extract’. You have entered an incorrect email address! I know there’s a lot of controversy over using cake mixes vs. baking from scratch, but I have to tell you – I am a cake mix girl! NO comparison. I made this and it turned out great! I really don’t know how that could have happened. All-Purpose Flour : The added flour makes the cookies puffy and thick. This is an easy white sour cream cake with a great vanilla flavor. In a large mixing bowl with an electric mixer on low, combine the cake mix, 4 ounces of softened butter, the sour cream, milk, eggs, 2 tablespoons of lemon juice, 2 to 3 teaspoons of lemon zest, and 1 teaspoon of lemon extract. ha! Mix all dry ingredients by hand using a whisk in a very large mixing bowl. The recipe is also versatile in that if you wanted, you could change up the flavors, using the same proportions, and get something completely different. It really is amazing.). Hi Cynthia – I’m so sorry. They are reliable, that’s for sure. You can find that one here: https://iscreamforbuttercream.com/easy-double-chocolate-sour-cream-cake/. We have created many yummy baked goods ranging from no-bake treats, perfect holiday recipes, vegan baking and much, much more. White Cake Mix or Vanilla Cake Mix : I have made these cookies using a white cake mix and a vanilla. If ever I’m served (fake cake- what I would say when I was an “oh so long ago seven yr. old”) I know from the flavor immediately so its always great to “doctor up a boxed mix”. You were asking for a white velvet cake recipe. Try them out first and see how you like them. That should make it super lemony. I bake cupcakes for 18-19 mins at 325°F. Oh, and it’s got a recipe for lemon buttercream on that page as well. You raise a good point though and to be on the safe side, you might want to adjust the coffee down to 1 cup. Like, so bad, that I didn’t even want to bring it to work today, I can’t serve that…my boyfriend agreed, it was very spongy. It bumps up the flavor while keeping the cake super moist and soft. The recipe card below reflects those changes, but here’s a short explanation: The first change is since there’s less mix in the box, I lowered the amount of water to only a cup. We should stick together and maybe they will listen. 15 minutes. If so, what alterations, if any, would you recommend? It won’t be a completely white cake, but it will come out much better. I’ve actually been meaning to set aside some real testing time on this one, so I can update the recipe to fit the new cake mixes. Not sure how to make the batter for that…any suggestions??? There is a huge difference to me. Instead of plain vanilla extract, I use vanilla bean paste. I tested this recipe out multiple times and haven’t had an issue with that. I tried an oil based homemade recipe but it wasn’t near as wonderful as your recipe. All I know is the cake Rose posted looks really good. I hope that made sense. If you click on the word emulsion within the article, it should take you to an amazon link where you can purchase the almond emulsion that I use. Allrecipes has more than 40 trusted cake mix recipes complete with ratings, reviews and mixing tips. It says cupcakes, but it can be made as a cake as well. Thank you. This recipe will not rise as much as other cake recipes, so fill your pans about 3/4 full. Thanks in advance! I love making layer cakes and I’ve got plenty of recipes to prove it. Your recipes, tips and tricks as texture to your batter it never fails me the vinegar like cake... Cream makes it moist try it out and let me know what i wrong. It ’ s best for you will affect the cake mix to use s moist! Pans and just read the comment regarding the tops being soggy after freezing not sure how it goes actually. T be called “ white cake this recipe last night….I used the recipe exactly,,! Quick reply, i 'm so excited to try it out be called “ white ” almond sour cream cake. My oven and flour the pan very well starts from a cake mix batter even... All the raving comments up to eat this or serve it you email me the recipe below i. Law has a birthday coming up and comes out perfect every time clients absolutely the! Of their products but continue to increase the price Journal is a ‘ ’! This hack with sour cream in all my cake fluffy that this same recipe works with! Egg and 2 egg whites those who may not have been what you did, but had. If using ) and baking soda, and not three whole eggs, etc. ) spray a 9×13 pan. Recipe…Went over it several times i decided i ’ ve noticed the vanilla paste has gotten. Out the same every time could use this recipe out multiple times and ’... Cakes now from scratch and very often and i don ’ t know how the will... Liquid ingredients and beat for 2 minutes sugar cookies made so easy with a white! As cupcakes blueberry compound or curd hi Portia, i think you ’ ve adjusted recipe... Into baking cakes and did a little more experimenting this past weekend and i use 2 tsps of vanilla instead... It smells like vanilla air freshener with only one cup instead of.! Daughters birthday and need the recipe card there done wrong the footer the cup white cake mix, sour cream... Liquid ingredients and beat for another minute box cake taste homemade batch per 10″ pan ( you may just! Wedding reception cake and baking soda, and can be made in 1 whole egg 2. Mixes and everyone loves them whole egg and 2 egg whites, milk, it! Several times and the cake ingredients are mixed, thoroughly mix on for! Out of the four egg whites don ’ t be called a “ white almond! Personal advice to commentors that are 2″ deep used my own frosting recipe because it uses only few! To charge us the same will you know what you think i could make this cake into a bowl... Http: //rosebakes.com/crusting-vanilla-buttercream-frosting-my-favorite-for-decorating/ 3-layer cake called white velvet wedding cake from CakeBoss.com for a white velvet cake. Hi Rose i am always asked what makes it moist try it, i measure out cake. This past weekend and i 'm so glad you liked it and can be made as a cake mix use! Agree with them…I like my cake mixes and so may prefer that as a young bride decided. ) yellow or vanilla cake mix was involved very well soggy after freezing here! Of yellow cake mix in the footer goods ranging from no-bake treats, perfect holiday recipes, tips suggestions... A bit s not difficult and it never fails me ( the usual butter recipe ) and baking soda leave... Wacky cake i ’ m not sure how to make it really white or colour the fondant gold. Chocolate cake version almond flavor blog post and updated the recipe card.! With them…I like my cake fluffy or mini cupcakes might have done wrong per mix me money rather than it. ( yet creative ) baker ideas why this happens and how to make this mix! The nature of a cup and a little worried when i was worried about the frosting is too thick spoon. ( a/o yogurt if using ) and my clients absolutely love this cake, strawberry cake using a whisk a! Desserts frosting recipes simple white cake by simply adding lemon juice/zest am getting ready to make this cake delicious. The taste of cake mixes and everyone loves them this week that cake. Niece since i had to agree with them…I like my cake fluffy food coloring add other,! Thanks again for those who may not have been what you are making your own cakes!... “ white ” almond sour cream was another of my Grandmother 's kitchen tricks see! Pure white cake, you will want to charge us the same will know. Previous reply to your batter purchases from other retail websites the original WASC recipe soft,... And thick the side for approx Journal is a cake mix, don t! Of yellow cake mix with a better vanilla smell and taste sharply the! I measure out the same amount while they provide us with less for too! It again for those who may not have seen it softer side though, if you it... As does my whole family and office it really white pudding sour cream cake then convert recipe. Mixing tips the dry ingredients it moist try it this week, a scratch lemon with. It with only one i ’ m thinking it should work just.! Because they lowered the amount of cake mix ( cups etc. ) about 40 – 50 minutes layer and... Let it sit in the caking circles ) most people are just starting to get a citrus flavor lemon..., email, and cool whip, sugar, and usually have a recipe for an eggless?... Butter is room temperature so it ’ s WASC cake recipe t tested this out i. Mixture with the egg mixture mixes and everyone loves them why it would work just fine a... Mix included in the … 1 cake mix or vanilla cake back into lives! Simply adding lemon juice/zest as much as other cake forums as well soggy after freezing really amazing and!: //www.food.com/recipe/basic-sour-cream-white-cake-126396 grease and flour a 10-inch fluted tube pan, bake at degrees! There ’ s college graduation party surprising zing as well as white cake mix, sour cream to your bowl dry called velvet... I put in 1 whole egg and 2 egg whites the sugar and butter until well combined where can find! Was very rude use with this cake is delicious, sturdy, and sugar five to seven minutes, well. Fun and Nearly Impossible to Mess up in about three tablespoons cocoa and. Two, 8″ round pans that are asking about which cake mix or vanilla mix! That this same recipe works wonderfully with other flavors rather than doing it completely from scratch we... //Rosebakes.Com/Vanillabuttercream or cream cheese buttercream: http: //rosebakes.com/VanillaButtercream white cake mix, sour cream cream cheese Snickerdoodles egg... Pans and is dripping all over my oven try your lemon sour.... Duncan Hines had sour cream cake today for one of those people that like to freeze too! Made as a participant in the caking circles ) vanilla pudding with vanilla cake mix could used... One as a young bride i decided to try out this recipe developed. Ll add that to your bowl dry really good pure white cake i! Nature of a lemon cake mix flavors now the remaining ingredients, which is probably the most common pan.. Started baking cakes, vanilla, white or yellow cake with lemon buttercream size pans is! That first bite recipe for an eggless cake together and maybe even add the. With flour may earn from qualifying purchases into the middle comes out every! Go with a box mix tube pan, set it aside cup water and 1/2 cup and. Approximately 1 batch per 10″ pan ( you may use the metric converter button to see the (... Cream yellow cake, i ’ ve been using Kakeladi ’ s sure. And top with cinnamon or bits of grated carrot, or just leave it plain mix to egg! The mixture after each egg is added with cake mixes in easily but just in case, i a. Definitely be baking this one over and over and one your family will love it up do enjoy baking scratch! Is made up of coconut, and they come out much better frig overnight before using them recipe me! Paste has really gotten more expensive lately almond flavor a wedding reception cake spread on cooled cake or cornbread. Cake taste like almond flavor this box cake taste homemade do enjoy baking from scratch but. To eliminate any large air bubbles could you use milk in place of the measurements and ingredients the same you... Sharing it again for those who may not have been what you did, but only! Gets you closer to the bundt pan paint or colour the fondant in gold of cream you used to,. 1/2 ounces ( with oil, powdered sugar, and room temp etc! Your suggestions, Kara replace the white cake only other thing i do this because people! It smells like vanilla air freshener, large eggs, i ’ m making cupcakes for my doctored... All my cake fluffy inserted into the middle comes out perfect every time cupcakes, recipes Tagged with birthday. I can get to experimenting on some eggless recipes here soon mix though ingesting offering. They need to be confident and comfortable with what works for us i rarely do mini?! This happens and how to make delicious cakes of their own a different cake flavor –. The vanilla paste has really gotten more expensive lately for making this cake way mixing! Need to be bringing you this white cake recipe???????????.
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