- Choose from 15 Leading Templates. Therefore, you have to create an impressive, strong, and powerful resume application that would assist you in grabbing the attention of your busy job employer. Create new pastry items when requested by Executive Pastry Chef, Date all food containers and rotate as per policies, Ensure that all perishables are kept at proper temperatures, Check pars for shift use, determine necessary preparation, freezer pull and line set up; check for any out-of-stock items or possible shortages; return all food items not being used to designated storage areas and cover/date all perishables, Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per policies, Prepare bread items according production schedules of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service, Ability to work independently and have great attention to detail, Assist in kitchen preparation work for next shift, Set-up and break down of pastry station for lunch and/or dinner service completed in a timely manner, Plating desserts as specified by management accurately and consistently, Good interpersonal communications skills required, Managing Diversity: Proven ability to work with a variety of people, based not only on legally protected classifications but also differences in communication styles, learning styles and other differences, Self-motivated: Derives satisfaction from producing excellent pastry goods, Ethics and Values: Demonstrated ability to maintain the highest ethical standards in the work environment, Integrity and Trust: Demonstrated skill in earning and keeping co-worker and direct reports’ trust, Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment, Self-motivated, organized, fast and even-tempered, Ability to work on slippery surfaces, and work well under pressure, Ability to work long hours standing in one area and in extreme heat to perform essential job functions, The ability to produce all breakfast pastry items, i.e. Course Description: This course is designed to educate students in the art of Baking and Pastry Arts. previous post. CBEDS Number: 4420. brioche, croissants, etc. In particular, 100% compliance of the cut glove policy, Execute special requests/brunch baking/groups/weddings/buy-out events needs as per banquet event orders, Attend all trainings and classes as assigned or advised by Supervisor, Other duties as assigned by your Supervisor or Senior Management, Two Year minimum prior pastry experience in a fine dining and high volume establishment - required, High Altitude pastry experience - preferred, Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail – required, Must be highly organized and always have a sense of urgency – required, High school diploma or equivalent - required, Ability to work standing for 8+ hours - required, Must be 18 years of age or older - required, Must be available to work weekends and holidays including: July 4th weekend and Labor Day weekend -required, ServeSafe or Food Handler’s certification (or be able to attain) - required, Performs all duties of rep and specialist as required, Must be able to master all single serving items, European pastries and basic cake/cheesecake decorating, Must be able to mass produce a variety of all basic pastries, Ensures quality control of all products before sending to sales floor, Ensures cake product reaches the showcase and tables at the prescribed times, Properly tops and finishes all pastries goods to create a fresh and appetizing presentation, Maintains product integrity through proper: Handling of producing of product, Ensures that all products comply with Company code dating policy, Ensures productivity standards are met without compromising product quality, Organizes back storage room, freezer, walk-in, Wrap, Supplies and production area, Reads and executes daily production list through cake works production list, Assists customers with any bakery products or purchases, Makes regular announcements to inform customers of freshly decorated cakes and pastries, Ensures all potentially hazardous foods (PHF) are maintained under the appropriate ambient temperatures, Complies with the company food safety and sanitation standard, Uses suggestive selling techniques to meet customer needs and to build department sales, Performs as a team member of the bakery to help ensure a safe, clean and productive operation, Ability to work a flexible schedule to include overnight shifts, (weekends & holidays), opening and closing shifts, 1+ more years of experience in the area of specialization preferred, Knowledge and use of Cake decorating equipment - mixes, icings, ingredients etc, Fast pase produceing and production level, Supervises the daily production and distribution of all pastries, desserts and baked goods, Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs, Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures, Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations, Supervises hourly kitchen/pastry associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate, Orders and maintains pastry supplies and products to ensure appropriate inventory levels, Ensure functions are completed 30 minutes prior to service, Keep walk-in, prep area and equipment up to Health Department standards at all time, Prioritize, organize, delegate work and follow through, Work cohesively with entire culinary staff as part of a team, Maintain food preparation handling and correct storage standards, Three (3) years experience as a Pastry Cook at a 4-Star hotel or restaurant, Ability to communicate in English with guests, co-workers, and management, Must have valid CA Food Handler's Certification, Must be able to stand or walk for an extended period or for an entire work shift. November 23, 2020 resume Resume examples. A successful Pastry Chef resume should clearly convey a candidate's ability to create pleasing pastries and desserts. Your resume should include a strong Profile Section that neatly and effectively outlines your abilities, talents, and experiences working with Pastry and Dessert creations. It’s actually very simple. Typically, a baking and pastry arts degree covers recipe development and execution, sanitation, as well as foundational methods and techniques in the baking and pastry field. The field of baking and pastry arts is a small part of the larger industry of food preparation. -required, This position is specifically for the early morning shift, typically starting at 4:00AM*, Maintain a favourable working relationship with fellow colleagues in the Kitchen, as well as with colleagues throughout the hotel/company, Must have technical or culinary school training and current Food Safe Certification, Demonstrated experience working in a fast paced, high-volume production Kitchen is an asset, Baking and Pastry Arts degree from culinary school or comparable baking/pastry experience, 2 years experience working in a professional baking environment, Minimum 2 years culinary experience and or culinary schooling, Basic knowledge of kitchen tools and pastry operation essential, Must be able to communicate clearly in English both verbal and written, To assist in the preparation and baking of dough, cookies, muffins, dough, sponges, custards, meringues, mousse, icing, and other pastries. Today, many companies use intutive resume software that reads and ranks all applicants’ resumes before they ever reach the hands of the hiring manager. Previous Culinary training with a pastry certification from an accredited program preferred, Two years experience as a baker or baker’s assistant in an established food service outlet and/or the completion of a baker’s vocational training program, Knowledge of specialized pastries such as breakfast pastry production and decorating of cakes and pastries, Experience with artisan dessert production, pulled and poured sugar pieces, wedding cakes, event centerpiece creation and chocolate displays, Ability to understand units of measurement and basic math skills, Desire to work as a team and individually, Assist in the preparation and production of all Pastry items, Offer opinions and suggestions in daily shift briefings, Other duties as assigned handling food and beverage, Ensure all in-house produced bakery items are prepared on time and in the required amounts, Maintain proper Bake Shop pars of production levels according to estimates on the production sheets; maintain freshness standards, Assist in prep work as required for next shift, Prepare all bakery items according to recipe cards and correct handling procedures. Diploma . Tailor your resume by picking relevant responsibilities from the examples below and then add your accomplishments. 2-4 years in management of high volume production in pastry/bakery shop, associate dining, upscale restaurants, and multiple outlet operations including large banquet functions, Additional language and math skills and basic computer knowledge helpful, Thorough knowledge of food products, standard recipes, and proper preparation, Ability to read, write, and speak English to comprehend and communicate job functions, Finger/hand dexterity in order to operate food machinery, Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 200 lbs. Students may use this degree to transfer to a four-year institution. Perform all tasks at hand including garnishes (chocolate, sugar, etc.) Articles ; Sign In; Sign Up; Menu. Pastry Cook Resume Examples. Hours of work will be scheduled based on business volumes/operational demands and will vary, Results oriented with the ability to be flexible and work well in a busy and demanding environment, Knowledgeable on the fundamentals of pastry techniques and excellent plate presentations, Ensure pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures, Ensures compliance with all local, state and federal (OSHA, ASI and Health Department) regulations, Establishes and maintains open, collaborative relationships with associates, Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs, Ensure we are properly working with supplies and manage inventories according to budget, 4 years of previous pastry / baking experience, Candidates should be able to perform all basic and intermediate baking skills, Must have an open and flexible schedule that includes afternoon, evening, weekend and holiday shifts, Ability to communicate in English, both written and verbal, Be a clear thinker, remaining calm; resolving problems using good judgement, Work cohesively with leadership, team members and guests alike, Good knowledge in English (written, spoken and reading), Note any out-of-stock items or possible shortage, Return all food items not used to designated storage areas, Knowledge of the use of broiler equipment and understanding of meat and fish cookery, Check the mise en place to ensure an adequate supply of materials for the shift and bring up to par those items needed, Properly break down the station by storing foods properly and carefully after labeling them, Execute private Dining Room functions for the required food, One meal per shift in our staff cafeteria, Compensation towards a ski pass during the winter months, Run the day to day operation of assigned station in the Pastry Kitchen, Check and complete mise en place and pars and set-up the station, Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels, This position requires the ability to lift up to 40lb, 3 years of previous culinary experience preferred, Candidate must have open availability including mornings, evenings, weekends and holidays, High school diploma or equivalent. 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