Beat until smooth, then stir in the coconut and nuts. I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! Bake for 30 minutes in the preheated oven, until a toothpick inserted comes out clean. Divide batter evenly among the prepared cake ⦠I will make it again. It was moist and really good. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Use some of the frosting to place between the two layers, and then decorate the carrot cake however with pineapple youâd like! Stir in the dry ingredients until they are completely absorbed. If you donât drain the juice then the cake will be too wet and will not ⦠Plus, it's a great way to sneak healthy carrots into dessert. How to Make Carrot Cake with Pineapple Prep â Preheat the oven to 350 degrees and grease two 9-inch cake pans and set aside. Preheat oven to 325 degrees F. Line three 8â round cake pans with parchment paper then spray with nonstick cooking spray WITH FLOUR or grease and flour pans. Carrot Cake with Pineapple and Coconut - this carrot cake recipe gets its moist texture and nuanced flavor from crushed pineapple, unsweetened coconut, lots of grated carrot, and baking spices. 1/2 cup pineapple preserves Instructions: Carrot Cake Add crushed pineapple to a fine mesh sieve over a bowl and push down on pineapple with a spoon to eliminate excess moisture. Everyone loved the cake and wanted recipe. Pour into prepared pans. Fold in the carrots and pineapple. Line 22 muffin tins with cupcake liners and set aside. Cover the ⦠Pour the batter evenly between the three prepared cake tins. Divide ⦠Keyingredient.com is a free cooking website. How to Make a Moist Carrot Cake. Whoops! With our easy recipes, making moist carrot cake (or cupcakes) from scratch is a breeze. I chose to use a Wilton 1M tip and make a rosette pattern for these photos, but I often just spread it on! Place one cake layer on a platter. Something went wrong. Decorate with nuts,or whatever strikes your fancy, vegetable - fruit - apples - pineapple - carrot. Mix the wet ingredients â Using a large bowl, cream ⦠Set aside. Pour the batter evenly between the three prepared cake tins. I made this for my daughter's birthday. One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. So yes, using pineapple can even make your carrot cake healthier. Thanks. The email addresses you entered will not be stored and will be used only to send this email. Combine the flour, cocoa, baking soda and salt; gradually beat into carrot mixture until blended. Privacy Policies, This is an excellent cake recipe that makes moist, delicious muffins. In another bowl stir together the eggs, vanilla and oil. Frost cake when cool. ⦠In a large bowl combine flour through salt. This Chocolate Carrot Cake, adapted from a Mrs. Fields recipe, is made with the usual carrot cake proportions, but rather than spices, includes a half cup of cocoa powder and some pineapple. In the introduction, Mrs. Fields promises the cocoa is not overpowering and that the cake has the moist crumb you expect from good carrot cake. Pour the batter into the prepared baking pan. This pineapple carrot cake recipe yields a two-layer cake. - In a large bowl (preferably chilled stainless steel bowl) pour heavy cream, vanilla pudding mix, ⦠In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. It works, especially with the addition of pineapple which keeps it nice and moist. 18 Jul 2002 Don't panic, the center will sink ⦠Fold in carrots, pineapple, coconut, and pecans. But it's good enough to serve w/o frosting. I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! Carrot and Pineapple Cake Recipe | Ina Garten | Food Network Powered by Brandeploy Bake for 30 minutes in the preheated oven until a toothpick inserted comes out clean. It was moist and really good. Please try again. Add the dry ingredients gradually until well mixed. Stir in the cinnamon, baking powder, baking soda, and salt to combine. One little change: I used 1 cup of oil and 1/2 cup orange juice instead of the 1 1/2 cup oil. - Fold in the carrots and pineapple. This is an excellent cake recipe that makes moist, delicious muffins. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Chocolate, Carrot and Pineapple Layer Cake. Find more useful information here. I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. But it's good enough to serve w/o frosting. Frost the Pineapple Carrot Cake. 09 Oct 2002 In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a ⦠This is the perfect carrot cake- moist and sweet from the addition of pineapple and with a hint of chocolate which adds richness with out really tasting like chocolate. (Review from Allrecipes USA and Canada), I made this for my daughter's birthday. Instructions. I will make it again. - In a medium bowl, stir together the flour, sugar, baking soda, salt and cocoa, set aside. In a small bowl, mix 2 ⦠Thanks! Do you have a website or cooking blog? Join us and discover thousands of recipes from international cuisines. Using a wooden spoon, stir in grated carrot, coconut, pineapple and then the walnuts. No matter how you make it, this is a must-try carrot cake! Grease and flour three 9 inch round cake pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Stir in the dry ingredients until they are completely absorbed. Grease and flour three 9 inch round cake pans. To make the frosting, combine the cream cheese, butter and confectioners sugar in a medium bowl. 31 Mar 2005 A chocolate carrot cake? Everyone loved the cake and wanted recipe. Preheat oven to 350 degrees. My favorite homestyle carrot cake with pineapple, candied pecans, toasted coconut and big chunks of carrot cake! I got 18 large muffins out of this recipe, and the crumb is so moist, you won't miss the frosting! Mix well and pour into greased and floured tin (9 x 13 inch) Bake for approx 45 mins or until cake no longer moist in centre. Bake at 350 degrees for about 45 minutes. Topped with a homemade lemon cream cheese frosting, this cake ⦠Stir in the well-drained pineapple, coconut, and 1/2 cup of the chopped walnuts or pecans. Whisk the oil, brown sugar, granulated sugar, eggs, and vanilla extract together in a medium bowl. (Review from Allrecipes USA and Canada), This cake is moist and delicious. Spread the top with 1 cup frosting; refrigerate until the frosting is ⦠In a large mixing bowl, beat together on medium speed the sugar, brown sugar, oil, buttermilk, egg, ⦠Pour the batter evenly between the three prepared pans. Pour into 9x13 inch pan. This is great with the coconut cream cheese icing. Fold in the flour until just incorporated, then mix in the carrot and pineapple to combine. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Fold in the carrots and pineapple. The pineapple also adds to the moistness of the cake but it is essential that you drain the juice from the can of pineapple. In another bowl, stir together the eggs, vanilla and oil. Add the eggs, vegetable oil, shredded carrots, and 2 teaspoons of vanilla; beat until well blended. In another bowl, stir together the eggs, vanilla and oil. (Cake needs to be pulling away from edges of tin) Icing Beat the cream cheese with the butter and few drops of vanilla essence. So the next time you decide to whip up a carrot cake to celebrate the fallâor really any seasonâbe sure to add pineapple ⦠Preheat oven to 350 degrees F (175 degrees C). So is whipping up the rich cream cheese frosting. Also used chocolate fudge icing. Fold in the walnuts or raisins. I used an Italian Cream Cheese Frosting recipe that I have been using for a long time. I substituted 1 cup of Splenda Granular for 1 cup of the sugar, and I replaced 1 cup of the oil with 1 cup of unsweetened applesauce. Cream Cheese Icing: Combine the cream cheese, butter and icing sugar in a medium bowl. Also used chocolate fudge icing. There are two camps in the world of carrot cake â pro-pineapple and anti-pineapple. This cake is moist and delicious. (Review from Allrecipes USA and Canada). 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