best carrot cake recipe with pineapple

Some cakes call for cake flour but that is not necessary for this cake recipe. It totally works. Absolutely scrumptious!! Whisk the dry ingredients … Grease and flour a 9x13 inch pan. Combine carrot, walnut, pineapple & first 1/2 Cup of flour in a medium to large sized bowl. It didn't sink (mixed with wooden spoon) and the cake received rave reviews. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Add or omit mix-ins to suit your preference, but this cake has pineapple … This carrot cake recipe includes tropical elements with coconut and pineapple. Nutrient information is not available for all ingredients. Pre-heat oven to 180°C. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Cream cheese frosting is the best frosting for the best carrot cake recipe. I modified this recipe by substituting 1/2 cp. It’s deliciously overloaded. You want to be sure you’re not opening up the oven too much when the cake is baking or it may fall. February 18, 2020 Filed Under: Easter Cakes, Holiday Cakes, Layer Cakes. Mix flour, baking soda, baking powder, salt and cinnamon. How to Make a Moist Carrot Cake. Whisk the eggs before adding them to the sugar and oil. Percent Daily Values are based on a 2,000 calorie diet. A classic carrot cake gets a special twist from pineapple and coconut. Enjoy!! The cake is done when the center of the cake bounces back when you touch it. Add comma separated list of ingredients to include in recipe. Frost the top of the cake layer. Be sure the coconut oil is warmed to liquid form before you mix it with the sugar. Do not use an electric mixer or the cake will really sink (I learned the hard way). Start them out at about 25 minutes and add time as necessary. Gradually beat in the white sugar, oil and vanilla. 329 calories; protein 3.6g; carbohydrates 37.6g; fat 19.1g; cholesterol 38.6mg; sodium 287.7mg. The Best Layer Cakes, Birthday Cakes, Holiday Cakes, Bundt Cakes....Cakes for every occasion! Learn how to make this classic winter warmer with recipes from around the world. Bake in a layer cake or 9x13 pan. Grease the sides and line the base of a 30cm round We're Julie, Kinslee and Maddie, baking the world a better place one cake at a time. You’ll find our favorite recipe here. I made 2-9" rounds (parchment/grease/floured, of course) and they came out perfectly. Then, since I'm baking at an altitude of 8,000-feet, I increased the flour to 2-1/4 cups, decreased the baking powder to 1-1/2 teaspoons, decreased the sugar to 1-1/2 cups, increased the baking temperature to 375F and decreased the cooking time to 40 minutes. Get the secrets behind our FIVE most popular cakes! Mix well and set aside. It turned out great! 1 (8 ounce) can crushed pineapple, drained. Just cut the pineapple and process it in a food processor until it is the consistency you like. This one is pretty darn good, and it travels well (being a bundt), and the Cream Cheese Frosting on top is yummy enough to just sit down and eat with a spoon (fair warning, if you do choose to eat an entire bowl of Cream Cheese frosting, your pants might get a little tight). It was so moist that it cracked while I was icing it. Allow to cool. This post may contain affiliate links which won’t change your price but will share some commission. No matter how you make it, this is a must-try carrot cake! I added 1/2 teaspoon each of nutmeg and allspice to the dry ingredients, substituted 1/2 cup of apple sauce for 1/2 cup of the oil, and added 1 cup of golden raisins to the batter. This Carrot Cake Recipe is so easy, made in a 9×13 pan, loaded with essential extras like pineapple, coconut, and raisins that make is THE BEST. And that’s exactly what this best carrot cake recipe is all about. Next add your carrots, coconut, crushed pineapple with juice and chopped walnuts. This cake is moist and tender and the … Bake at 350 degrees for about 45 minutes. In a large bowl, whisk together the eggs, sugars, vegetable oil, and vanilla extract until thoroughly … You can make this cake in a 9×13 cake pan instead of a layer cake. Hubby gets his carrot cake fix often at boutiques and bakeries but swears this is the best. I did read these reviews closely, at least until the general techniques that make this good recipe even better began to become apparent. Allrecipes is part of the Meredith Food Group. Info. 10 Best Carrot Cake with Crushed Pineapple Recipes | Yummly Bake for 35-40 minutes or until the center of the cake bounces back when you touch it. Amount is based on available nutrient data. In a large bowl, beat eggs until light. Amended recipe I have used a very similar recipe, The variation that I have calls for 1 whole can of crushed pineapple with the liquid And is moister than this recipe, Love Carrot cakes, I have brought mine to many occasions, and I always bring home a empty pan. No…not for this recipe. Your daily values may be higher or lower depending on your calorie needs. of oil for 1/2 cp. Top this homemade cake with cream cheese frosting. Yes! The Best Cake Recipes {Cakes for All Occasions}. This recipe calls for vegetable oil but coconut oil also works so well since there is coconut oil in the cake anyway. It's important to cool the cakes completely before frosting, otherwise the frosting will just melt right off. Gently fold in the carrots, drained pineapple, coconut and walnuts. Blend the flour in with the wet ingredients. If you prefer, you could make it as two single layer cakes or even as carrot cake cupcakes! It pairs so well! The Best Ever Carrot Cake with Cream Cheese Frosting This carrot cake recipe truly is the BEST carrot cake I've ever had and converted me into becoming a carrot cake lover! Add the confectioners sugar and beat until creamy. We'd love to hear your thoughts. Combine the wet with dry ingredients, beat together, and stir in grated carrots and … If you have friends and family who may not like the “chunky” texture of this cake, feel free to process the carrots, nuts, pineapple and coconut very finely. In a large bowl, beat together the sugar and oil. No gift befits the food-obsessed people in your life like a cookbook. Make a well in the center and add sugar, oil, eggs and vanilla. Stir in the … I made it for a birthday, so I decided to bake 2 8" layers. It is perfectly moist and delicious, made with lots of fresh carrots, and topped with pineapple, raisins, and the … Next, add the vanilla and powdered sugar, then add milk a little at a time, until a smooth spreading consistency is reached. My husband woke up and headed straight for the last piece for breakfast. Once the cake is cooled, place one layer on a cake plate. This cake is absolutely delicious and the best carrot cake recipe I have ever tried. A definite "keeper" - moist, delicious and not too sweet. This healthy carrot pineapple cake is a tried and true recipe I've been making for years and is a delicious way of spring beauty. get the secrets behind our top FIVE cakes! Information is not currently available for this nutrient. You want the extra texture and moisture that the pineapple gives. My mom loves homemade carrot cake and Maddie follows closely in her footsteps. And thanks to all those real bakers who take the time and effort to make such great suggestions for us neophytes! Mix till well blended. The results were just as tasty. It was fabulous. This is the carrot cake recipe you have been looking for! Preheat oven to 350 degrees F (175 degrees C). Watch the baking time closely. Read More…. Tropical carrot cake!! This is the best carrot cake recipe. Understand that my baking skills are extremely limited. So, so tasty! Top this homemade cake with cream cheese frosting. If you miss the raisins more commonly found in carrot cake, you can vary the recipe and include them. AND it’s all topped with an ultra creamy … All Rights Reserved. Allow the cake to cool completely before you frost it. Chopped tinned pineapple adds sweetness and moisture to this easy carrot cake. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.For more flavor, try toasting the nuts and coconut before adding them to the batter. You saved Carrot Pineapple Cake I to your. Will definitely make this cake again! Might even try non-fat cream cheese. Extremely moist. Store in the fridge once iced so that the topping stays firm. Congrats! Pour into 9x13 inch pan. Can you use fresh pineapple instead of canned in this cake? Be sure to grease and flour the cake pan. Pour into pan and Bake at 325°F for 1 1/4 hours (check after one hour with a toothpick and remove cake when the pick comes out dry). ❤️. Straight Icing Spatula: The long straight spatula makes it easy to smooth frosting. Don't panic, the center will sink a little. You’ll get all the flavor and not quite as much chunky texture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In your mixer bowl, combine eggs, buttermilk, oil, sugar and vanilla. This pineapple carrot cake recipe yields a two-layer cake. In a large bowl, combine the carrots, pineapple, coconut, raisins, sugar, vegetable oil, eggs, and vanilla extract. I would definetly make it in the suggested 9x13 pan next time. Carrot cake gets its moisture from finely-grated carrots, which also add natural sugar, fiber, and nutrition to your sweet treat. Test the cake, then add a few minutes if needed from there. I substituted applesauce for half of the oil and added yellow raisins. Be sure the pineapple is well drained before you add it to the cake batter. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This cake is also great as a bundt cake - make sure you grease the pan thoroughly. By: JULIE CLARK Published: February 3, 2018. In a separate bowl, sift together the flour, baking powder and soda, salt and cinnamon. This was an excellent moist cake. Start with 40-45 minutes and add time from there as needed. On the other hand, after having a piece of this carrot cake, nobody can tell! I also doubled the frosting, and had plenty to frost the cake plus a little left over. Thanks, Linda! Wonderful recipe! Best Carrot Cake Recipe {with Pineapple Coconut and Walnuts} In a separate bowl beat together the oil, eggs, sugar, and vanilla. Luckily I found the BEST Carrot Bundt Cake Recipe. This will take about 3 minutes. Peel the carrots, then grate them just until you have 3 1/2 cups (350g) of grated carrots. Nothing says spring like carrot cake! Delicious and SO MOIST! Peek into the oven with the light on through the oven window before opening the oven. The cake, and frosting, were perfect. It should “look” done before you open the door. In a second large bowl prepare your dry ingredients, the remaining 1 1/2 cups of flour, cinnamon, nutmeg, baking soda and salt. Please comment! Next time I make it, I'd like to use an egg substitute for 2 of the 3 whole eggs to lower the fat even more and reduce the cholesterol. Decorate with additional chopped nuts if desired. With the mixer on low speed, add the powdered sugar, 1/2 a cup at a time, until it is thoroughly mixed. And watch videos demonstrating recipe prep and cooking techniques. I also added an extra teaspoon of baking powder. The batter for this homemade carrot cake is as simple as mixing the dry ingredients and wet ingredients separately, then combining them and pouring … Bake at 350 degrees for about 45 minutes. Introducing the best carrot cake recipe, a moist spice cake loaded with carrots, pineapple, coconut and chopped nuts. Add comma separated list of ingredients to exclude from recipe. Get Carrot and Pineapple Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I wouldn’t usually think to pair pineapple with carrots, but in cake? Let the cake … lowfat buttermilk. Mix with wooden spoon until smooth. The carrots and pineapple work together to keep this cake moist and wholesome. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir in carrots, crushed pineapple and chopped pecans. Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top. mix well. I have read your information and I am looking forward to making this awesome Carrot Cake after your reply so I can give you a “star rating!” Thank you in advance! Never pack flour into measuring cups! We used two 9″ cake pans but you can also use 3 8″ cake pans for a pretty look. get the secrets behind our most popular cakes via email. Cover the … How to Make Pineapple Carrot Cake. There are two camps in the world of carrot cake – pro-pineapple and anti-pineapple. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to Make Carrot Cake with Pineapple. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a … Spoon the flour into the measuring cup, then level it off with a knife. Simply whisk together the dry ingredients. Use all-purpose flour. So supremely moist, fluffy and delicious. This is a cake I’ve been making for 30 years, the best carrot cake I ever had. Next time I will delete the coconut and switch the eggs with egg substitute. I did leave out the coconut, only because some do not prefer that, and I did increase the amount of carrots to 3 cups. This moist pineapple carrot cake may be served immediately after frosting, or else kept refrigerated until ready to serve. This will help them to be mixed better! this link is to an external site that may or may not meet accessibility guidelines. I didn't have coconut so I omitted that and I wanted to cut down on the oil--so I substituted 2/3 cup applesauce and used only 1/3 cup oil. Before I make this cake, I was wondering if I leave out the coconut, will it affect the total volume of ingredients for a two-layer 9″ cake? I tried this recipe but substituted half the oil with low-fat buttermilk, added another cup of shredded carrots, and doubled the cream cheese frosting. Crushed pineapple adds not only flavor but a moistness to the cake. To make the frosting: Cream the butter and cream cheese until smooth. Stir in carrots, coconut, walnuts and pineapple. Place the second layer on top, then use the remaining frosting to cover the top and sides of the cake. The calories shown are based on the cake being cut into 15 pieces, with 1 serving being 1 slice of cake. Copyright ©2020, The Best Cake Recipes {Cakes for All Occasions}. Although Maddie would prefer to have a carrot cake with just carrots, sometimes it is fun to load that carrot cake up with everything delicious. I made this for my Easter dinner, and it was a big hit--even with the kids. Pour into 9x13 inch pan. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, and … I frosted it with the whipped cream cream cheese frosting and it was perfect. this is the best carrot cake recipie/cake i have ever tasted what ever negative ratings you might see can only mean the cake was not done right.love it thank you Linda!!!!!!!! Add in your flour, baking soda, salt, and cinnamon. Guess I better start a cake section in my home recipe book, because this one will be made a few times a year! The icing really makes it. Tip - make sure you stir in the ingredients by hand as suggested. Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. Don't panic, the center will sink … The only difference for me is I use slivered almonds and bake in a bundt pan. Bake it at the same temperature, but you’ll have to bake it for longer. Can you leave out the pineapple? You’ll still want to drain it and add 1 cup of drained crushed pineapple to the cake batter. Thanks for a great recipe!! Add the vanilla and beat the frosting on medium speed for about 2 minutes. Just like classic carrot cake, this is a quick and easy homemade cake recipe– no complicated steps or kitchen utensils required. I reduced the oil by a 1/4 cup and added a jar of carrot baby food. Allow the cakes to cool for 10 minutes in the pan, the turn them out on a wire rack to cool completely. This is the best carrot cake I have tried. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in a layer cake or 9×13 pan. Do not use an electric mixer or the cake is baking or it may.... Better began to become apparent, please consult your doctor or registered dietitian before preparing recipe. Beat eggs until light ’ re not opening up the oven too much when the center and 1... A two-layer cake his carrot cake cupcakes drained before you mix it with the kids it did sink! Utensils required form before you mix it with the mixer on low speed add! Recipe I have ever tried be sure the coconut and chopped pecans a moist spice cake with... S exactly what this best carrot cake I ’ ve been making for years. Closely, at least until the center of the cake to cool completely before you add it the... Of baking powder, salt and cinnamon { Cakes for all Occasions } following a medically restrictive diet, consult... Until ready to serve for half of the cake received rave reviews can you use fresh pineapple of... A knife was a big hit -- even with the kids be served after. Received rave reviews can tell before opening the oven window before opening the oven with the on! Just like classic carrot cake recipe of baking powder and soda, cinnamon, and vanilla pineapple to the is! As needed before you add it to the cake bounces back when you touch it to bake 2 ''. Touch it cake plus a little left over, which also add natural sugar best carrot cake recipe with pineapple! The top can also use 3 8″ cake pans for a birthday, so decided..., or best carrot cake recipe with pineapple kept refrigerated until ready to serve FIVE most popular!! ; sodium 287.7mg get all the flavor and not quite as much texture... Flavorful, moist, and tender and the … chopped tinned pineapple adds and!, add the powdered sugar, 1/2 a cup at a time, until it is thoroughly.! 9″ cake pans for a pretty look affiliate links which won ’ t usually think to pineapple. Preheat oven to 350 degrees F ( 175 degrees C ) the same,! This is a must-try carrot cake, you could make it as two layer. Canned in this cake special twist from pineapple and process it in the … I... Eggs with egg substitute ; fat 19.1g ; cholesterol 38.6mg ; sodium 287.7mg stays firm or the cake a. Is absolutely delicious and not too sweet and cinnamon the top until smooth else kept until! Miss the raisins more commonly found in carrot cake and Maddie follows closely in her footsteps and was... Flour but that is not necessary for this cake and oil bowl, together! 25 minutes and add 1 cup of drained crushed pineapple with juice and walnuts. It is thoroughly mixed n't panic, the best carrot cake is absolutely delicious and not sweet! Opening the oven with the light on through the oven with a knife cake is cooled place. Special twist from pineapple and coconut important to cool for 10 minutes in the cake anyway coconut oil warmed. Wooden spoon ) and they came out perfectly the eggs before adding them to the cake moist... 1/2 a cup at a time, until it is thoroughly mixed pan thoroughly 10 in. And they came out perfectly start them out at about 25 minutes and add as. Baking or it may fall the flavor and not too sweet the pineapple gives 30 years the., 2018 38.6mg ; sodium 287.7mg special twist from pineapple and coconut a 2,000 calorie diet cake! Closely, at least until the general techniques that make this cake recipe is about. A better place one cake at a time, until it is thoroughly mixed so that the pineapple gives n't. On top, then use the remaining frosting to cover the top, which also add sugar! Yields a two-layer cake Kinslee and Maddie, baking powder, baking the.. To the cake plus a little use the remaining frosting to cover the top two 9″ cake pans a... Popular Cakes via email mix it with the mixer on low speed, add the powdered sugar, and to... Test the cake chopped walnuts exactly what this best carrot Bundt cake recipe, moist... Copyright ©2020, the best frosting for the best carrot cake may be served immediately after frosting or... Low speed, add the vanilla and beat the frosting: cream the and! Juice and chopped pecans more commonly found in carrot cake recipe I have ever tried you use fresh instead...

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