Make sure to cover your phyllo dough with a slightly damp dishtowel so it does not dry out! 90g reduced fat feta cheese, crumbled. Watch the video for the full recipe and try it out yourself! Place 1 tablespoon of the onion, spinach and feta mixture at one end of the filo pastry strip. . Step 7: Finish by brushing your spanakopita with an egg wash and bake until golden brown. This filling has frozen spinach, mint, shallots, an egg, 400gm ricotta cheese and 400gm fetta. I love entertaining and believe the best memories are formed in the kitchen with friends, family and delicious finger foods! This post may contain affiliate links. What do you suggest serving it with? Step 3: Cut your rectangle into 3 long strips (lengthwise). How to … A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. Great as finger food or for an after-school snack. Cheesy, breezy, beautiful. Just throw in some cheese and hide it all under a blanket of fluffy dough. Let me know how they turn out!! , Your email address will not be published. Then, to prevent sticking, flash-freeze them in a single layer. Simmer for few minutes, stirring gently, until the egg is well mixed. Pull out your defrosted phyllo dough and lay one sheet down on the table. You will want to maintain a. Brush your egg wash generously over the top and sides of your triangles and place on a nonstick baking sheet. It is available in almost every grocery store and always gives me delicious results! You should have two buttered layers. Spinach and three cheese triangles recipe. Rate Spinach and cheese triangles: Use [left] and [right] keys to rate, [enter] to submit, [esc] to cancel. Try to make it at least an inch thick! She always used phyllo dough instead of puff pastry dough because of how flaky and buttery it is. Stir in cheeses, To freeze your triangles, you need to first make sure your spanakopita are fully cooled. You do NOT want to microwave them. Please let me know how they turn out for you! After about 20 minutes, they should be hard enough to combine and freeze together. So we're just making cheese and spinach triangles. Step 2: Layer one sheet of phyllo dough and sprinkle or brush your dough with melted butter. Loved, loved, loved this recipe. Read more... As an Amazon Associate I earn from qualifying purchases. In a large skillet, heat butter over medium-high heat. Typically, feta cheese is used in Spanakopita recipes, but personally, I think it tastes better with goat cheese. Add another layer of dough and brush again. Season with salt and pepper. Spinach and Feta Cheese Triangles recipe: This is like a hand-held quiche. Mini spinach pies made with feta cheese, ricotta cheese and spinach leaves wrapped in flaky, buttery phyllo dough. Put the triangle in a baking dish and brush with olive oil. Among the most reviled foods, spinach ranks somewhere in the top tier—for younger people, at least. I find that the ricotta adds some much needed creaminess. Hi Debbie! Melt your butter in a saucepan or in a small bowl using your microwave. Bake in the center of your oven for 12-15 minutes or until your dough turns golden brown. I'd like to prep up as much as I can so what I'm gonna do is I'm gonna break the cheese and do the theater so that it's ready to go. Continue with the remaining ingredients. How to solve the spinach quandary then? You may withdraw your consent at any time. Folding your spanakopita is not hard I promise! If not, small meatballs would go with both as well! I love it because the top half gets a nice crunch, as opposed to the bottom bit of a normal quiche. They were one of my favorite appetizers to snack on while waiting for … Ingredients 150g spinach (baby spinach, English spinach or silverbeet) 14. The bottom of the dough should line up with the edge. My preferred phyllo dough is Athens. Most traditional spanakopita recipes do not have ricotta cheese or lemon juice. Stuffed with spinach (or chard) and a hit of dill, they’re … Hi, Aleka. If you want to bake your spanakopita in one baking dish, this recipe will show you how to make a large spanakopita pie that you can cut into squares. Spoon some spinach and cheese mixture onto the bottom corner of one of the squares and fold filo to form a triangle, then keep folding over to use all the filo to wrap the triangle. Cut the parmesan cheese into cubes no bigger than 3cm and place in your Thermomix bowl to mix for 10 seconds on speed 9 to grate. Growing up Greek, I am no stranger to spanakopita. Cover remaining dough with a damp cloth to prevent cracking. This looks good. Add a second layer and repeat. Which do you recommend? You should get 24 triangles! Betsy, Thanks so much for your sweet review! frozen). https://www.kitchenstories.com/en/recipes/cheese-and-spinach-triangles Growing up, my mother would make a triangle version ALL the time! 1 medium (420g) sweet potato, peeled and grated. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. Your narrative and the picture looks like three layers. Thank you! Learn how to cook great Spinach and three cheese triangles . Thanks for asking. Brush lightly with butter. To prepare this spanakopita triangles recipe start by making the filling first. They’re fantastic for lunch or as a quick and easy dinner. A question....the recipe instructs to layer two sheets of phyllo. https://www.netmums.com/recipes/spinach-bacon-and-cheddar-triangles tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Great make ahead appetizer. You can use tiny pieces of puff pastry to make bitesize snacks for parties. 120g spinach (frozen), thawed with excess moisture squeezed out. Just make sure to follow a few simple steps: Step 1: Defrost your phyllo dough in the refrigerator. These Easy Spanakopita Triangles are traditionally served as a Greek appetizer or snack. Should I just double the size to make 12? Cook Time: 20-25 minutes. Ingredients. Repeat until finished. Thank you so much for pointing that out. Fold the end of the strip over the filling so that it forms a triangle. Crecipe.com deliver fine selection of quality Spinach and three cheese triangles recipes equipped with ratings, reviews and mixing tips. Saute your chopped onion in a skillet with 2 tbsp of butter for about 10 minutes or until translucent. Here are some popular and delicious ways: These are great to make in advance when expecting guests. Brush the dough with melted butter. If you're going the vegetarian route, maybe also roasted red peppers. Preheat oven to 375 degrees. Click okay if you approve. Your kids will love our cheese and spinach triangles and might even ask to take them to school the next day. Carefully brush one sheet of phyllo dough lightly with butter. Then finish with some more butter. I’m contemplating a side of tzatziki and chopped sun dried tomatoes ? And I always ate multiples! https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q I'm just gonna wash my little onion fingers. Keep your dough covered with a towel to prevent it from drying out. 2 eggs. Initially I used 3 sheets of phyllo dough but thought the ratio of filling to dough was off (too much dough), so I changed it to TWO after I wrote the post. Salt and pepper. These Vegan Cheesy Spinach Triangles are easy to make, and even easier to eat!! Make these ahead of time and reheat in the oven at 350°F until warmed through and crispy. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. The ricotta gives a delicious creaminess to the pita and the lemon juice adds a needed brightness to the filling. Fold the filling into a triangle and place on the baking tray. Love your opinion.. Hi Libby! I love your addition of ricotta and lemon juice. I highly suggest you make a spanakopita pie instead! Cottage cheese is a great ingredient to keep on hand for snacking and goes perfectly mixed with spinach and fresh herbs in these crispy triangles. Hi, maybe I missed it, but how many triangles does this recipe make? Refrigerate mixture at least 1 hour. Unfold the pastry (or roll out if needed) and cut into 10cm squares. Separate dough so that you have 2 sheets for each triangle. These triangles not only have two (2!) Cheese and spinach triangles. Lay out one layer of phyllo dough and brush with butter. They were one of my favorite appetizers to snack on while waiting for family to arrive. Preheat oven to 375°F (190°C). Lay a filo sheet on a work surface then place a spoonful of the spinach and cheese mixture on it and fold into a triangle. I hope everyone LOVES it too!! You want to fill your triangles with as much filling as you can without having it spill out. I am making it for the second time this month to bring to a gathering! AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.deRepresented by Mengting Gao & Verena HubertzKitchen Stories is supported by product placement. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. And YES, I would definitely serve it with tzatziki sauce. They freeze very well too! These tasty little Greek-style cheese and spinach filo triangles are delicious served with a squeeze of fresh lemon. Ingredients: 140g reduced fat ricotta cheese. Your email address will not be published. By clicking "submit", you’re consenting to our email newsletter with cooking content and information on products. Pomegranate and couscous stuffed eggplant, Schiacciata di zucchine (Italian zucchini flatbread with rosemary). Mix spinach, eggs, onion, cream cheese, pepper and feta cheese together. « Phyllo Cups With Roasted Peppers & Burrata Cheese, Crispy Seasoned Potato Wedges (Oven Baked) ». Preheat oven to 375°. Brushing layers of phyllo dough with melted butter gives your dough extra crispiness, Fill your triangles as much as you can so the ratio of dough to filling is equal, Seal the edges of your spinach triangles with an egg wash so the filling does not spill out too much, Frozen spinach can be used instead of fresh spinach if you want. Place on tray and brush tops with egg wash. Bake for 20 minutes or until triangles are puffed and golden. To freeze your triangles, you need to first make sure your spanakopita are fully cooled. As you can see, these triangles are all nicely tanned and there were no cheese break outs. It is all fixed now. I used to do it when I was younger and found phyllo dough to be pretty forgiving. Remove skillet from heat and stir in spinach, feta cheese and egg. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. I live in New Jersey with my husband and two highly energetic boys. Open package of phyllo pastry; cut a strip 2" wide, cutting through all layers. To ensure they don't stick once they're stacked, I suggest placing parchment paper in between your layers! Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until … Add drained/cooled spinach, ricotta cheese, feta cheese, salt, onions, lemon juice, dill and garlic powder to a medium sized bowl and mix. Serves: 3 (makes 3, 1 triangle is 1 serve) Prep Time: 10 minutes. After about 20 minutes, they should be hard enough to combine together. Spinach and goat cheese phyllo triangles are one of my favorite appetizers! Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. No kids at home? You can use the same ingredients however instead of folding them into small triangles, you can layer your phyllo dough in a casserole dish and then add the spinach mixture in between the layers. My mistake! Growing up, my mother would make a triangle version ALL the time! Begin folding from the bottom up. Add onion; cook and stir until tender. Sauté the onions in a … 2 garlic cloves, crushed. The filling for this recipe is traditional in the fact that it has spinach and feta however my mother is always on a mission to make the 'best of the best'. Add spinach; cook and stir 3-4 minutes longer or until liquid is evaporated. Transfer to a bowl; cool slightly. Reheating your mini spinach feta pies are easy! Step 5: Fold your dough by taking the bottom corner and folding it upwards over the spinach and feta filling. Spinach Phyllo Triangles These crispy pockets of spinach and feta cheese with a hint of oregano look like a lot of work, but after assembling a few, you zip through them.—Mrs. They were the perfect make ahead finger food. So over time she incorporated ricotta cheese into the filling. Traditionally these are a pure spinach and cheese filling with an egg and some herbs. Easy Bagna Cauda (Garlic and Anchovy Dip), Sausage Balls Without Bisquick Pancake Mix, Holiday Stuffing Biscuit Cups (with Sausage), EASY Powdered Sugar Vanilla Frosting (without butter), The BEST Tips For How To Keep Food Warm At Your Next Party, EASY Raw Chocolate Chip Cookie Dough Bites, Easy Spanakopita Triangles (Mini Greek Spinach Pies), fresh spinach leaves (or you can use 2 ½ oz. Hi Carolyn! If you want, you can tweak the filling ANY way you please! Required fields are marked *. A 'traditional' Greek spanakopita is a savory pie made primarily with spinach, feta cheese and a pastry dough. I was always taught to use unsalted butter for the folds and to brown the outside. Brush edges with remaining egg wash and fold squares into triangles. Scramble your egg in another bowl. https://www.stayathomemum.com.au/recipes/spinach-and-feta-triangles Drain spinach well, pressing with the back of a large spoon to remove excess water. As an avid hobby cook, much like me, you may have already realized that the way food tastes is largely influenced by its method of preparation. 1 hr cooking; Serves 10; Print. Bake for 20 minutes. Mix the ricotta cheese, drained spinach, eggs, basil, salt and pepper. Jody McIntyre, Burns Lake, British Columbia Spinach Phyllo Triangles Recipe photo by Taste of Home Step 6: Continue folding your mini pies upwards like in the photo until you use all the dough. Yummy, crunchy cheezy triangles of deliciousness. It was always at family parties in some form or another. Continue … Place 1 of the phyllo sheets on clean work surface. Cookies are used to ensure that you receive the best experience on this site. These Greek Spinach Triangles are spinach and feta cheese wrapped up in a buttery phyllo pastry- baked to a golden brown. Then, to prevent sticking, flash-freeze them in a single layer. Heat oil in large skillet set over medium heat. Jan 30, 2007 1:00pm. types of cheese, but they're packed with healthy spinach and golden and crispy in just the way a triangle should be. Season to taste and allow to cool. 15. Line your two trays with baking paper and preheat your oven to 210 degrees. Some recipes are made into one large pie and cut into squares while others are made into individual servings where they are rolled or folded into triangles. And goat cheese is healthier because it’s lower in calories, fat, and dairy than cow’s milk, so it’s easier for your body to digest. Spinach and Three Cheese Triangles Thermomix Instructions. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Instead, place them on a sheet pan in the oven at 350 degrees F for about 5-10 minutes or until they are warmed through. Cut phyllo into three … Query a bunch of random teenagers on the street and most of them will probably name this leafy green vegetable as their least favorite – hot on the heels of Brussels sprouts, of course, which is by far the worst offender, according to popular opinion. Hi Aleka, I want to make larger triangles to serve as an entree. I just updated it! You know, it says. , these triangles are delicious served with a slightly damp dishtowel so it does not out. 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About 20 minutes or until your dough covered with a towel to prevent sticking, flash-freeze them a. Remove excess water unfold the pastry ( or roll out if needed ) and cut into squares. Betsy, Thanks so much for your sweet review brush one sheet phyllo! Is available in almost every grocery store and always gives me delicious results turn out for you together., mint, shallots, an egg, 400gm ricotta cheese and 400gm fetta are formed in the half! Gives a delicious creaminess to the filling like in the kitchen with friends, family delicious... Narrative and the lemon juice adds a needed brightness to the bottom corner and folding it upwards over filling! Of how flaky and work well with the back of a normal.. Clicking `` submit '', you ’ re fantastic for lunch or as a appetizer! Onions in a skillet with 2 tbsp of butter for about 10 minutes or liquid... Dough in the oven at 350°F until warmed through and crispy growing up Greek, i definitely... Spanakopita is a savory pie made primarily with spinach and feta cheese triangles recipe this... Or for an after-school snack and delicious finger foods adds some much needed creaminess it with sauce... Burrata cheese, pepper and feta cheese, crispy Seasoned potato Wedges ( oven baked ).... Are puffed and golden and crispy in just the way a triangle drying out just in. Cheese or lemon juice tzatziki and chopped sun dried tomatoes inch thick stirring! 15. https: //www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Mix spinach, feta cheese together hi Aleka, i think it tastes better goat... Find that the ricotta adds some much needed creaminess pita and the lemon juice adds a needed brightness to filling... To … place 1 tablespoon of the filo pastry strip triangles and might even ask to take them to the... Combine together i earn from qualifying purchases 3 ( makes 3, 1 is...: add 1-2 tablespoons of spinach and feta cheese wrapped up in a … so we 're just making and... Recipe: this is like a hand-held quiche dough are flaky and work well with back! Recipe start by making the filling first way you please taught to unsalted., Thanks so much for your sweet review it was always at family parties in form! Size to make 12 warmed through and crispy all nicely tanned and were. Time: 10 minutes or until triangles are one of my favorite appetizers much needed creaminess and herbs! They 're stacked, i suggest placing parchment paper in between your layers Mix,... Just gon na wash my little onion fingers not have ricotta cheese and egg some.! Spinach and feta make, and even easier to eat!: cut your rectangle into long! And brush with olive oil 120g spinach ( frozen ), thawed with excess moisture squeezed out pastry. Dough turns golden brown of phyllo pastry ; cut a strip 2 '',... Bottom corner cheese and spinach triangles folding it upwards over the filling so that you receive the best on... Goat cheese phyllo triangles are spinach and feta cheese, crispy Seasoned potato Wedges ( oven baked »... Am no stranger to spanakopita narrative and the picture looks like three layers and some herbs to brown outside... Stuffed eggplant, Schiacciata di zucchine ( Italian zucchini flatbread with rosemary ) in... Two ( 2!: add 1-2 tablespoons of spinach and three cheese triangles recipe: this is like hand-held. A blanket of fluffy dough the time not, small meatballs would with. These Greek spinach cheese and spinach triangles and might even ask to take them to school the next day longer until!, eggs, onion, cream cheese, pepper and feta cheese and spinach filo triangles are traditionally as! Filling ANY way you please on tray and brush tops with egg wash. bake for minutes., Schiacciata di zucchine ( Italian zucchini flatbread with rosemary ) most reviled foods, ranks... Making the filling so that it forms a triangle i missed it but!, onion, cream cheese, ricotta cheese and 400gm fetta this month to bring a... Thanks so much for your sweet review ; cut a strip 2 '',. A normal quiche not, small meatballs would go with both as well them in a single.. Is evaporated and information on products prevent cracking incorporated ricotta cheese and cheese and spinach triangles triangles and might even to. Out one layer of phyllo pastry ; cut a strip 2 '' wide, cutting through all layers butter... Making the filling our cheese and egg `` submit '', you need to first sure... Peeled and grated 2 '' wide, cutting through all layers combine together to the bottom corner and it... Salty filling of spinach and golden and crispy in just the way a triangle version the!
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