following traditional and modern recipes This is one of the hundreds of Entry Level Chef resumes available on our site for free. Entry Level Sous Chef Resume. Chef resume 4. If that's what your chef resume looks like too, it's time to level it up. See salaries, compare reviews, easily apply, and get hired. (Kitchen Order Ticket), To familiarize yourself with your departmental service performance & product standards and to be able to demonstrate their application consistently, To maintain a high standard of personal hygiene and grooming at all times, To attend any meetings, training sessions or courses that may be beneficial to you and your department on request from your Supervisor/Manager, Be able to promote the hotel and InterContinental Hotels Group generally, products and services, At least 2 years of Pasrty Chef experience, Confident to follow company brand standards, Providing efficient and competent service, Produce high quality pastries and desserts from scratch, Creatively decorate cakes, tarts, pastries, and special order items, Determine par levels and set production expectations for the team, Monitor production and spoilage records; adjust production to maintain sufficient product while minimizing shrink, Assist with the production of all mandatory bakery products (i.e. It comes with a very well organized, clean layout and format. Head Chef Resume PDF Free Download. A sous chef resume is meant to show your cooking skills, cuisine knowledge, and leadership abilities. Pastry Chef Resume PDF Free Download. Willing to work in Saudi Arabia, Evaluate products to assure that quality, price and related goods are consistently met, Conducts and attends regular communications meetings and ensures that departmental briefings and meetings are effective and coordinated as necessary, Ensures that all culinary employees also provide excellent service to internal customers as appropriate, Efficiently operates and establishes food and labor cost controls, Two years of supervision or lead work experience, Has the ability to plan and prioritize in order to achieve deadlines, Dispenses food only against valid guests check. Experience: Entry-Level Resume … Attained level of Certified Master Chef from American Culinary Federation, demonstrating skills to perform culinary art to the very highest of standards. The Functional format is ideal for an entry-level Chef because it shifts the focus away from your lack of work experience and toward your skills, education, and other abilities. When listing skills on your pastry chef resume, remember always to be honest about your level of ability. This entry-level cooks resume template shows you just what you should be including in your application. New entry level pastry cook careers are added daily on SimplyHired.com. American Culinary Federation 180 Center Place Way St. Augustine, FL 32095 (904) 824-4468 Fax: (904) 940-0741 The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. This is why you need to provide your: The section work experience is an essential part of your pastry chef resume. Maintained high levels of quality and safety within a busy and often high-pressure environment. ANOTHER PROFESSIONALLY DESIGNED CHEF CV; Mary Stevens Address line 1 Address line 2 T: 0044 121 638 0026 M: 0121 638 0026 E: email@example.com PERSONAL SUMMARY. Sous Chef Resume Sample: Guide & 20+ Examples; Sous Chef Resume Sample: Guide & 20+ Examples. Maintain restaurant food costs at 32% in line with the industry standard and revenue expectations. The Plaza Hotel and Restaurant, New York, New York 11/2009 – Present. Hardworking cook/baker with over 15 years of experience. The standard template for a functional format will rearrange the sections of your Chef resume in this manner: Contact Information; Objective Statement; Skills; Certification requesting of daily food requisition, monitors and controls the food cost and other related cost, Trains, guides and develops immediate sub-ordinates in achieving higher level of excellence, Planning a creative and innovative menu with plenty of variety, Preparing baking for breads, breakfast, snacks, lunches and desserts, Collaborating with and supporting team members in exceeding guest expectations, Responding to guest requests in an attentive and effective manner, Maintaining a professional appearance and work area, Providing radio support in remote lodge environment, Organizing and assisting with unloading food trucks, Five years as a pastry chef with some supervisory duties, One year catering to exclusive clientele delivering high end products with excellent execution, Some savory cooking experience would be an asset, Working knowledge of a broad range of cultural cuisines, Ability to customize a high end menu to guests from around the world, Strong organizational skills – able to multi-task in a fast pace environment, Superior customer service and guest relations skills, Genuine appreciation for heli-skiing and outdoor adventure, Responsible for the physical aspects of kitchen operation, Exceeding guests’ expectations as far as food quality and presentation are concerned, At least 5 years of experience in a high volume restaurant production, preferably in a hotel and casino environment, Organizational skills to plan time effectively and work without direct supervision, Contribute to high levels of customer service, Assist in the preparation, cooking, and presentation of food to the highest standard, Comply with and have full knowledge of regulations regarding Health and Safety, Undertake any reasonable duties that may be assigned by the Head chef or senior manager in the hotel, Complete all aspects of the training programme, Ability to work a variety of shifts including weekends, days, afternoons and evenings, To assist your outlet Manager with the orientation of new members of staff, To assist Executive Pastry Chef in performing his duties, Ensure that all pastry items are prepared in a timely fashion and to the appropriate standards, Assist in the ensuring that all deliveries are properly checked and accounted for, Ensuring that all pastry items are adapted to the appropriate standard of presentation, To co-ordinate with Executive Pastry Chef on the quantity of items to be prepared, To ensure cleanliness of all utensils and pastry working area, Establishes and maintains effective employee relationships. The chef resume template can be described as it name refer a resume create and used by chef whenever he/she applying for new job. assistant junior pastry chef. Pastry Sous Chef Resume Objective : 4+ years of experience as a Sous Chef. Therefore, you have to create an impressive, strong, and powerful resume application that would assist you in grabbing the attention of your busy job employer. If including a portfolio, you may expand this to two pages, but do not exceed two pages. Chef resume 1 Chef cover letter 1. Experience: Entry-Level Resume Examples Apply to Pastry Cook, Sous Chef, Line Cook and more! Creative, hardworking, and dedicated professional, with exceptional knowledge in baking and pastry arts, gained through successful completion of the Diploma of Excellency program in Classic Pastry Arts at The French Culinary Institute, New York City. 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role. • DiplomaCertification in a Culinary discipline required July 31, 2015 | By the Resume Genius Team | Reviewed by Mark Slack, CPRW. Get the right Entry level bakery job with company ratings & salaries. The work experience section should be the detailed summary of your latest 3 or 4 positions. Was a high-energy, positive addition to the team and helped to maintain team morale. Work Experience in Your Pastry Chef Resume The section work experience is an essential part of your pastry chef resume. Assists in solving problems that might arise, To deputize for your outlet Manager in his/her absence, To be fully familiar with all hotel menu’s - breakfast, lunch, banquet and a la Carte, Supplying all kitchen outlets according to inter-kitchen and inter-department requisitions, Arranges plates and helps in dishing out of meal portions according to the K.O.T. The low-stress way to find your next entry level pastry cook job opportunity is on SimplyHired. Chef program, Production of high quality food for the restaurants and the banquet department, concentrating on taste and excellent presentation, Strong knowledge of banqueting, buffet, a la carte and retail pastry and bakery, Experience is menu planning which maximizes the use of fresh ingredients, Experience in menu planning which maximizes the use of fresh ingredients, Previous experience as team leader in a pastry brigade in prestigious working environments, Proven track record in controlling Food Cost, Be able to demonstrate this knowledge on a daily basis through flawless execution each and every time, To act as a role model for more Junior Chefs in conduct, language and skill. Are you looking to break into the remarkable career of a Chef? Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. chefsroll.com. Chef Resume Sample. Create My Resume • Serve as t... • Proficient computer skills including MS Of... • Communication skills are utilized a signif... • Basic math skills are frequently used when... Prioritize, organizes, delegate work and follow through, Supervise, train and direct employees; give correction when needed, Maintain complete knowledge of and comply with all departmental/hotel policies and procedures, Communicate additions or changes to the assignments as they arise throughout the shift. We make the hiring process one step easier by giving you a template to simply post to our site. Responsible to ensure sanitation and food standards are achieved, Develops and trains team to improve results, Ensure all host activity and activity areas are well managed and organized to suit all hosts satisfaction, Ensure that meaningful appraisals for all hosts are carried out on a regular basis, 2-year degree from an accredited university in Culinary Arts, Hotel and/or Restaurant Management, or related major; 2 - 3 years’ experience from same position within culinary, pastry, bakery, Strong interpersonal and problem-solving abilities necessary, Must be a highly-organized person with strong planning and strategic skills, Analytical skills, strength as a developer and a leader of others are essential, An absolute commitment to service excellence and continual learning, Experience from internationally acclaimed 5-star Resorts and experience from and the ability to live in a remote location is a must, Maintain highest quality and appearance of any items sent from the Pastry Kitchen, Complete basic production necessary for finished dessert items, Consult with Pastry Chef or Assistant Pastry Chef for information regarding the forecast for the day and/or special functions, Be concerned with overproduction and proper use of leftovers, Maintain an inventory of production items to ensure the necessary amount is available for business demands, Must be totally flexible to learn Baker’s responsibility, Report irregularities and defects in equipment and machinery to the Pastry Chef or any manager available, In the absence of the Pastry Chef or Assistant Pastry Chef, consult with Sous Chef for any changes in Banquet event order sheets or any other special functions, Practice safety standards and report any unsafe condition to the manager, Minimum 2 years experience in a commercial kitchen, preferred, Must be able to work a flexible schedule including AM and PM shifts, weekends and holidays, Maintaining the departmental standards as determined by the Executive Chef, Monitoring portion control to size, consistency and ingredient standards, Source New products to ensure we a re recognized as a food & Beverage destination while training the Culinary team on cutting edge techniques, Ensuring that staff adhere to health and safety regulations, Creating all new food production requirements for the kitchen department, Daily ordering of all food production requirements for the department, Promoting teamwork between the kitchen and all other departments, especially food and beverage service employees, Responsible for the kitchen operation in the absence of the Executive Chef and Executive Sous Chef, To act as a team leader and take the responsibility for the development of staff, teaching and explanation of new recipes and procedures, Minimum 10 years Pastry Experience with extensive time spend in all areas of Pastry, Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills, Must be innovative, detail oriented and quality conscious, Awareness of new trends in presentation and preparation of food, particularly cold food, The Pastry Head Chef assists in supervising day-to-day kitchen operations and staff and all food preparation areas including Banquets, Room Service, Restaurants, Bar/Lounges and ambassador dining room to ensure a consistent, high quality food product, Works with the Executive chef and food and beverage team to continually improve guest and ambassador satisfaction while maintaining the operating budget, As a senior member of the senior supervisory team, uses leadership skills to manage other supervisors and members of the team, Sustained and proven experience in a high volume environment, Previous experience as Junior Sous Chef Pastry. Chef (Pastry) resume must skillfully specify your aims and objectives in order to outline how you will earn a value towards the employer's organization. Download this free template and half your work will be done. Your resume needs to reflect your value-add for the specific role to which you’re applying. An absolute chef resume must state the aspirer’s educational qualifications, experience in the respective field since a culinary degree is not sufficient enough to judge a quality level chef. Ensure for the production of pastries and desserts - oven-baked, puddings, ices, chocolate, Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards, Schedule and manage the maintenance/sanitation of the kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations, Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved, Adaptability – Ability to effectively adjust to major changes in work tasks or the work environment, Evaluate and plan for staff performances to gain a high level of standard skills, Prepare all baked goods and deserts for fine dining meal service and catering as needed, Has experience working with chocolate to create show pieces, Has experience with conference and banqueting for up to 500 covers daily, Possession of the training/experience requirements listed for the Assistant Pastry Chef, With at least two years of experience in any five start hotels on same position. Pastry Chef Resume PDF Free Download. Cell: (555) 322-7337. firstname.lastname@example.org. You will go ‘wow’ when you have a glance at this wonderful template. parfaits, bars, cupcakes, etc. 5+ years of baking and pastry experience including bread and hot and cold dessert production, catering/banquet production, buffet presentation, plating. Pastry Chef Resume Sample . Cooking is more about what you can bring to the kitchen than what you learned from books. Cell: (555) 322-7337. email@example.com. Entry level pastry chef resume Assistant Pastry Chef Resume Sample - LiveCareer Assistant Pastry Chef Resume Sample - LiveCareer Pastry Chef Resume BecomeAPastryChefcom Pastry Entry Level Jobs, Employment Indeedcom Entry Level Pastry Chef Jobs BecomeAPastryChefcom Eye-Grabbing Chef Resume Samples LiveCareer Resume Examples for Pastry Chefs, Cooks, and Bakers Pastry Chef Resume … assistant junior pastry chef. Free Download Cook Job Description for Resume Unique sous Chef Job Description Professional. Summary. Maintain restaurant food costs at 32% in line with the industry standard and revenue expectations. Deep experience with Pastry & Baking; Four Chef Resume Writing Tips. 7-10 years practical experience in leadership role in a hotel/resort with multiple outlets. Remember that the examples below are meant as guides only. We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. New Pastry chef Jobs in Singapore available today on JobStreet - Quality Candidates, Quality Employers High school diploma. Seeking to attain a position that utilizes my present and past experience while challenging me to … The low-stress way to find your next pastry entry level job opportunity is on SimplyHired. You will collaborate with our head chef to determine pastries and other sweets that complement our menu. See salaries, compare reviews, easily apply, and get hired. This entry-level cooks resume template shows you just what you should be including in your application. Free Download. As a highly skilled and detail-oriented professional with comprehensive experience preparing and creating a range of baked goods for highly reputable bakeries and restaurants, I am prepared to significantly contribute to your goals in this role. You should … • Work with academic and administrative personnel and committees to support major College events that include card services, patron tracking and membership services The recruiter has to be able to contact you ASAP if they like to offer you the job. Pastry Cook-catering Resume Examples & Samples. Pastry Chef Job Summary. MORE PROFESSIONALLY DESIGNED CHEF RESUME EXAMPLES Click on the images below to see the full PDF version. Familiar with local produce and the serving of a variety of, Working knowledge of Cost of Sales, Banquet Event Orders, Inventory Controls, and Labor Budgets, Frequent pushing, pulling and lifting up to 25lbs, Oversee and supervise the regular cleaning and upkeep of the kitchen and baking area, Assist with addressing customer questions and issues relating to kitchen services, Assist in managing food cost and labor cost according to budget and the direction of the Executive Chef, Works to continually improve guest and employee satisfaction while maintaining the operating budget, Leads development and training of team to improve results while maintaining standards, Consistently monitors quality of ingredients; assists in purchasing and receiving of food stuff; ensures optimum storage and rotation of raw materials, Knowledge of advanced pastry techniques, cake decorating, breads and doughs, Prepares a variety of pastries and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment, Work independently, thrive under pressure in challenging circumstances and come up with proactive, rational solutions, Exercises responsible behaviour at all times and positively representing the hotel team and Crowne Plaza International, Results-driven, holding oneself and others accountable, Passionate about continuous learning to develop expertise, Oversees compliance with sanitary practices and procedures, and continually trains staff in proper food handling and sanitation, Ensure that all menu items are prepared and presented according to established recipes and standards, Daily production for all dessert items, including but not limited to Breakfast pastries, Daily Dessert ice cream/Sorbet, Petit Fours, Interest and appreciation for cutting-edge art, science and design, The ability to work rotating shifts across 7 days, Foster a learning environment where associates take pride, Able to understand scheduling practices and basic payroll/labor reports, Any courses relating to food preparation or the culinary arts, Menu development, engineering and structure, Certifications as required to comply with local and state codes, Responsible for the preparation, production, presentation of all pastries and bakeries items to ensure highest quality at all time. 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