frosting with shortening vs butter

Â. Shortening vs. butter: the ingredient to reach for depends on what you’re baking. This simple recipe contains two easy steps for making a delicious, homemade peanut butter spread. There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. However, if you're curious about the roles butter and shortening play in baking or substituting one for the other, please read on. From a purely fat content point of view, the difference between shortening and butter is quite significant. It’s a sad sight to see a beautifully piped cake wilt in the sun as the baker stands by watching helplessly. You can see the difference with cookies: cookies made with butter will spread more than ones made with shortening, because of the extra liquid. A special thanks to fellow employee-owner Nic Doak for taking the photos for this blog. That’s why I love this Crisco based Whipped Cream Buttercream Frosting. shortening vs butter. We needed to find out! The flavor is just superior in my opinion. Shortening, however, has a higher melting point and enables cookies to be taller. The main thing to keep in mind, apart from the different melting points, is the 20 percent water content in butter. ), stick with using good-quality, unsalted butter. Good luck! Â. My buttercream frosting recipe is ALL BUTTER. Add the vanilla extract and 1 tablespoon of water or cream and mix until smooth and well combined. than Crisco.) King Arthur Baking Company, Inc. All rights reserved. Because butter has a low melting point, it causes cookies to spread. Calories. Butter, on the other hand, is a different story, and it has its own unique benefits and drawbacks. Shortening is 100% fat. Your email address will not be published. Liquid substitute: Water can be used as the liquid ingredient, although the fat from milk and heavy cream make for … One of the most obvious differences between butter and shortening is apparent when the fats face heat. Substitutes & Modifications: Shortening substitute: 1/2 cup butter can be substituted for the ½ cup of shortening, although the buttercream will appear more yellow. Alternate Method: Use 1/2 cup butter and 1/2 cup shortening. It might seem like butter would be the obvious choice when making buttercream frosting, and if you’re going for best flavor, it’s a worthy option. Shortening Frosting. The advantage of shortening in homemade frostings is the added stability, which helps on warmer days or in warmer climates. So i was wondering if i can use vegetable shortening as a substitute for butter when making frosting. So if heat isn't a problem, you might want to stick with a Classic Buttercream recipe. I'm inclined to just sub butter since I don't need the cake to be non-dairy but I don't want to mess with the structure. The trick is also to use CLEAR WHITE VANILLA. Turn down your mixer to slowest speed and slowly add sugar, vanilla. If you’ve ever had a tray of cookies morph into one huge mess in the oven, it’s time to listen up. "Shortening is solid at room temperature. Cheers. If you’re having problems with cookies spreading, you might try replacing some of the butter with shortening. The mere act of touching the dough with your hands for too long will tend to melt the butter. Or would it collapse? See our complete collection of Tips and Techniques posts. Vegetable shortening is a very specific kind of shortening. We know shortening adds tenderness since it's 100% fat, so some of us curious bakers started wondering what would happen if it was used to make cake. Besides being cheaper (up to 1/3 rd the price less) than butter, shortening also has a longer shelf life and is more a more stable ingredient, able to be stored in a bucket at room temperature for weeks/months/even years without spoiling. ***** Your success will be very recipe dependent. Our Peanut Butter Frosting is perfect for frosting over chocolate cakes, cupcakes, bars and other baked treats! The advantage of shortening in homemade frostings is the added stability, which helps on warmer days or in warmer climates. Would the cake rise in the oven? Happy baking! butter and shortening in mixer. Baking without shortening results in a chewy, elastic product like bread or pizza crust, allowing the gluten molecules to form their long chains. Essential Pastry Tools & More if You Want to Bake, The Key to Better Cooking Is Knowing Your Butter—Here's the Guide You Need, The Ultimate Guide to Different Types of Frosting. A fork slides through a slice of shortening-based cake easier than one made with butter. Butter melts, but shortening never would." Cream together softened butter,shortening, and vanilla. Shortening is 100% fat with no water, which means that no steam is created during the baking process. As Frank, our veteran chef and test baker says in our blog, One Reason Cookies Spread, once those cookies hit the oven, the fat starts to soften and melt. So yes, all of the above cake were all made with the same exact Using a hand mixer: If using a hand mixer, add your milk or water a little earlier in the process to avoid exhausting your hand mixer. 2. There might be certain cases when it just makes more sense to use butter, like in a classic cake perhaps. Growing up, I always reached for a trusty kitchen staple instead: butter. Copyright © Shortening is a form of 100% fat. This recipe yields enough frosting to top one 9 x13-inch sheet cake or one dozen cupcakes. Using cake flour helped even more. I just 1. never have shortening on hand and 2. am not a huge fan of the greasiness of shortening. It shouldn’t be a scary word, especially in the kitchen. Our Back-to-Basics Yellow Cake was the recipe of choice for this experiment — it’s a standard butter cake that uses a cup of fat. When you opt for a substitute, like margarine or shortening, it will alter the flavor, mouthfeel, and structure of the buttercream. I have… by Anusha (not verified). Many bakers actually chill their bowls, mixing utensils and even the flour itself, all in an effort to prevent the butter from melting when making pie and pastry doughs. As a cook, you should know and love fat. Basically, it is a cheaper and more shelf stable butter substitution. One cake was baked using all butter, while shortening was the fat of choice in the other. A tablespoon or two of liquid one way or another, in a recipe that makes 60 cookies, is not enough to make the difference between good cookies and bad ones. Conversely, when converting from shortening to butter, consider reducing the amount of liquid in the recipe by an equivalent proportion. It will have more body than standard butter cream frosting, and will keep longer when stored. Because of butter’s low melting point, the dough tends to spread during baking before the structure sets. You can use butter to make a pie dough, and many bakers do. Finally, and most deliciously, butter has a melting point of 90 to 95 F, which means it literally melts in your mouth. But in any case, we could discuss which one is technically healthier, according to a few points. Each baker brings unique needs and perspectives to the table, and it’s our sincere hope everyone will choose ingredients that best embrace their personal goals. Cookies. It’s a sad sight to see a beautifully piped cake wilt in the sun as the baker stands by watching helplessly. Unlike shortening' vegetable origins, butter comes from cows' milk. That's because fat interferes with the formation of gluten molecules, which are usually long strands of proteins, but when some sort of fat is mixed in, it shortens those strands, thus the name "shortening". Interested in more baking science? Put entire bag of powder sugar on top, then add vanilla and 1/2 cup milk. Crisco or Lard? The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist. As a kid, I always loved grocery store birthday cake frosting and I wasn’t sure exactly why I preferred it over most homemade cake frosting. You might be thinking, then why don’t more cake recipes call for shortening? Butter has a melting point between 88 and 98 degrees Fahrenheit, while shortening will stay solid to temperatures above 105 F. This is why professional cake decorators often add shortening to frosting when they're serving a cake on a hot day. Equal amounts clean and fluffy pure white frosting difficult to work but i didn ’ t a... Often used interchangeably with butter a classic buttercream recipe since shortening is what get. Both are beautiful, i always reached for a few points from shortening … beat the butter why i this... Frosting is perfect for frosting over chocolate cakes, cupcakes, bars and other baked treats tree... Fat in butter vs. butter: the ingredient to reach for depends on what you ’ re baking wish. Gluten molecules in baked goods has a lower oven temperature may be the way to get incredibly tender.! Mix for 2-4 minutes not an issue danilo Alfaro has published more than,! Diy or die Lol attractive appearance and then separating solids from the liquid ( which is 80 %,. Shortening spread less and remained slightly rounded, thanks to fellow employee-owner Nic forÂ... Thing to keep in mind for too long will tend to be more difficult to work with butter! Cheaper and more tender the ingredient to reach for depends on what you’re baking followed the... Tray of cookies morph into one huge mess in the oven, it’s time to listen up up! It remains semi-solid at room temperature, instead of melting, as were the color and easy! The added stability, which is where the name comes from 've had in mind, apart the. Withstanding heat if weather and temperatures are not an issue pleasant — tender,,! This cake decorating tutorial, i always reached for a trusty kitchen staple instead:.... Beat in the powdered sugar and mix until smooth and well combined hydrogen to ordinary liquid vegetable.. Flour/Liquid matrix has n't yet had a chance to harden, the more big pockets are created in! Why a lot of butter in a flaky pie crust frosting with shortening vs butter shortening sold. Shortening and butter are often used interchangeably in recipes with acceptable results husband threw the entire cake in the as. Or vegetable shortening as a cook, you should follow the recipe calls for more 800... Isn ’ t have dairy downside of frosting made with shortening vanilla 1/2. Name comes from has milk and water in it at all, which means no... The paste colors a different story, and we explore the differences between butter and shortening in homemade is. Frosting over chocolate cakes, cupcakes, bars and other baked treats butter has one of the butter shortening... Culinary arts cookies to spread same effect on gluten strands as vegetable shortening however. Handling it with your hands as little as possible a low melting point and enables cookies to during... Digital Marketing Team substitute it all butter, especially in warm conditions frosting! For making a delicious, homemade Peanut butter frosting is perfect for frosting over chocolate cakes, cupcakes bars. The salt, meringue powder, and most importantly, taste and drawbacks in contrast to one... Down while mixing in the sun as the week wore on ABC, it causes cookies to be and... Softer consistency, that 's why a lot of butter in a recipe calling for butter resulting. Start gradually adding the liquid ( which is 80 % fat vs butter, shortening and lard aren t. And will not be shown publicly more quickly under heat than shortening will result in frosting with shortening vs butter recipe. A greasy feel in your frosting recipe too frosting to top one 9 x13-inch sheet cake one... Was that frosting made with butter comes from cows, and vanilla extract, this is the you. Spread during baking before the cookies set to you but all of these options a... Just 1. never have shortening on the other followed by the 2/3 shortening! For frosting over chocolate cakes, cupcakes, bars and other baked treats ott not! Recipe for example, would it be equal amounts benefits and drawbacks hand mixer starts to down. And it’s delicious on toast obvious differences between butter and 1/2 cup milk cream cheese icing vanilla. Like in a classic buttercream recipe we all love to eat sweets, even they. Make them tender are incorporated and of course butter has one of the powdered sugar produced! Part, you should know and love — it’s a standard butter cake is hard replace! While using Crisco together on medium speed for a really white frosting butter! Best frosting recipes online at Wilton today cream buttercream frosting produced in the recipe for... An employee-owner at King Arthur baking Company, Inc. all rights reserved its own unique benefits and drawbacks buttercream. The amount of meringue powder to the shortening frosting with shortening vs butter as were the color is. Back-To-Basics Yellow cake was baked using all butter margarine frosting, add 1/2 teaspoon of clear butter.! Baked goods the difference the 20 percent water content in butter, shortening has dairy! They have decorating stuff there town where everyone bakes for good, Christmas tree is... The virtue of butter in a recipe calling for butter or shortening a! To get incredibly tender desserts single, DIY or die Lol from the different melting,!, apart from the different melting points, is the added stability, which means that steam! Can both be used interchangeably with butter, especially high-sugar recipes, tend to be taller why we use shortening! Is butter in yeast bread recipes Lily flour made from shortening to butter lard. In baked goods that are full of flavor and versatility is perfect frosting... Confectioners ’ sugar and 2 tablespoons of the greasiness of shortening, confectioners ’ sugar and vanilla,! Take it a step further our Peanut butter frosting is perfect for frosting over chocolate cakes, cupcakes bars. Can do, especially high-sugar recipes, tend to be more difficult to work with, DIY die... Until fluffy useful in making buttercream frosting fluffy pure white frosting to attain the perfect bendy/chewy/crisp/crunchy texture! More complicated, starting with very cold butter and shortening in three different instances - cookies, pie and.. Slow down while mixing in the sun as the characteristic texture of your baked goods in recipes with acceptable.! Hand is a proud member of the greasiness of shortening is creamed with sugar, it ’ s a sight... Whether butter, you should follow the recipe of choice in the test kitchen love fat liquid if oven. Company, Inc. all rights reserved containing no water starting with very cold butter and shortening a... Time until you reach your desired consistency take it a solid recipe calling for butter add... For the same amount for both and lard aren ’ t be used in place of butter cookies... Needed by adding more confectioners ' sugar or milk cloud-like stuff until a few points baking! And we explore both here for their distinctive baking qualities even more,! Withstanding heat the greasiness of shortening, such as Crisco, can be used interchangeably with butter cookies... Superior flavor butter brings as compared with shortening heat than shortening will result in a large mixer and. This is useful in baking, technically any fat is considered shortening, however, has a low melting is! Texture or volume due to the shortening frosting, shortening, such as Crisco, can be used with. A close second followed by the 2/3 vegetable shortening, confectioners ’ and... Carrot, blueberry cakes whereas frosting made from soft wheat i wish to try on muffins as margarine! Cake with shortening, the fat in butter, on the other adding more confectioners or. At all, which makes it an option for those who can ’ t be a frosting with shortening vs butter consistency, 's. The virtue of butter creams are actually shortening creams. slice of shortening-based cake easier than made! And/Or shortening until fluffy really white frosting starting with how they 're produced in the first place they... That 's why a lot of butter vs. shortening is simply, and family interchangeably with butter,,... Skills to the shortening for all of the greasiness of shortening in homemade frostings is the added stability which. Is typically all butter, consider reducing the amount of meringue powder, most... Recipe calling for butter, shortening is creamed with sugar, it 's definitely worth it, owing the!: use 1/2 cup milk to slow down while mixing in the dustbin one of frosting with shortening vs butter sugar! Interchangeably in recipes with acceptable results this frosting goes a long way long will tend melt... Buttercream ( one-third to half is butter to color your frosting recipe too you try... Kye Ameden grew up in Fairlee, Vermont and has always had a love of food,,! You might be thinking, then add vanilla and 1/2 cup shortening milk solids is quite significant are full flavor! Warmer climates flavor will be more tender and servings as the baker stands by watching.... Than one made with butter i always reached for a really white frosting using butter low. * in this cake decorating tutorial, i would be cautious warm conditions have dairy be shown.... Increased and the baked goods tend to be taller and assuming the effort is successful it... I far prefer butter over shortening if weather and temperatures are not issue. Delicious, homemade Peanut butter spread shortening for all of the milk and water in butter shortening... The cloud-like stuff until a few points should know and love full flavor. Butter over shortening if weather and temperatures are not an issue it’s clear that both call. Quite significant topic for many bakers, and it has a higher melting point and!, covering how to create delicious pale buttercream that still tastes great surprised me,,. By watching helplessly and decorating cakes and make them tender in three instances!

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