pecan pie graham cracker crust no corn syrup

But this year? BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. I'm Michelle and this is where you'll witness my baking addiction. Pour into the prepared pie crust. This looks wonderful and I can’t wait to try it. Hi! Nope, you sure don’t. Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … I can’t wait to try it. I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. Enjoy! The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker I have just always referred to it as ‘Ugly Pecan Pie’. Beat eggs until frothy. PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to … Cool on wire rack. Substitute for Corn Syrup in Pecan Pie. Preheat oven to 350F. Copyright ©2020, A Latte Food. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. Yes, you can! Preheat oven to 425^. For me, your pie was love at first sight and I knew it HAD to be on the menu…. After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. It complements the coconut and chocolate perfectly! I’m so glad to see it’s so easy to make! Come join me as I journey through life one recipe at a time! Pour over the graham cracker crust. I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! . In fact it was really quick and even fun to bake! . Reduce heat to 350 & cook for about 45 minutes. It looks very yummy to me. Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. I bleed coffee and breathe sugar. Curious if you used dark or light brown sugar though? Sprinkle chocolate chips over the bottom of the crust, in an even layer. I used a frozen deep-dish pie crust. . Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. Save my name, email, and website in this browser for the next time I comment. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. You can definitely use tart shells but I’m not sure how long you would need to bake it for. . Is it a 1/4 CUP of white sugar? Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? Max. Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! There is no need to thaw the crust before baking. Butterscotch Pecan Pie Recipe - A Latte Food. The butter makes all the difference. The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! Pecan pie has long been one of my ultimate favorite foods. Sprinkle the remaining 1/2 cup of pecans over the top of the pie. ❤️. First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Pingback: No Bake Pecan Pie | Mrs Happy Homemaker, now I’m totally hungry! There’s nothing ugly about this pie! Add in 1 cup chopped pecans and coconut. Don’t let it’s crackled appearance fool you. When I first made it this way years ago (ran out of corn syrup & used butter instead), it didn’t look anything like the typical pecan pie, but tasted wonderful. All Rights Reserved. Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. It’s not what is on the outside, but what is in the inside. Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. Save my name, email, and website in this browser for the next time I comment. https://www.alattefood.com/german-chocolate-pecan-pie-graham-cracker-crust Could this be made in a square pan as a dessert rather than a pie? *You can use a regular pie crust in place of the graham cracker crust. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Combine all of that goodness above with a graham cracker crust, chocolate, and coconut, and you’ve pretty much got a pie I can’t stop eating. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning. Pour into unbaked pie shell. Spray a 13x9 square … Butter makes everything better. If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. Bake on 400 degrees for 10 minutes. I’m making two tonite for my office Xmas party tomorrow! Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. Combine Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). Pour the pecan pie filling on top of the chocolate chips. P.S. I'm Crystal, aka 'Mrs Happy Homemaker'. You can use dark corn syrup if you prefer. squeal! Pour the mixture into a pie crust and bake. Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! The pie will deflate a little while it cools, and the top will crackle a bit. Your recipe looks delicious! My husband is allergic to HFCS but loves pecan pie. Yay!! Making this for our Christmas day family meal. http://www.everydaytastes.com/. Has anyone used tart shells to make this dessert? Hi Sara! THX if it does. corn syrup aggravates my fibromyalgia. Thank you so much, Pamela! Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Can’t wait to try this. I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. Thanks for linking up! Pour the mixture into the crust. We love pecan pie. Reduce heat to 350 degrees, & cook for about 45 more minutes. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. Well, thank you Annie! Fold in milk, vanilla extract, & pecans. What makes it so good? I love pecan pie too, definitely one of my favourites! Bake at 400 degrees for 10 minutes. Did you get all that? This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature). Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… In large mixing bowl, beat hot sweet potatoes and butter until smooth. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Classic pecan pie is easy to make and very delicious. Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. It is the BEST pecan pie I have ever had & never lasts long in our house. Many rave reviews from my buds and family! Stir in chopped pecans and chocolate chips. Could you make this using a store-made graham cracker crust? This is a great dessert! Your email address will not be published. Your email address will not be published. I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. A pecan pie is a delicious holiday staple in everyone's table. The very same principal applies to this pie! PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. I love your temp-tations dishes!! Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! Yes, you could definitely make this in a square pan. Learn how your comment data is processed. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! The filling might be a little gooey, but it should still work. Grab a cup of coffee and eat your heart out with me. They called for brown sugar and just a little white sugar. Let the pie cool and serve. Line an 8-inch square baking tin … Remember what your mama used to tell you? Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. Hey y'all! With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! It was so easy to make and a huge hit, absolutely delicious! I was glad I found it again. My new favorite dessert for sure!!! Nope. Well look no further & check out this No Bake Pecan Pie! Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. ), so a regular graham cracker crust will be full. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. Stir in melted butter, brown sugar, white sugar, & flour. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … It’s made with all butter and NO corn syrup – and butter makes everything better! Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. Your email address will not be published. I used dark brown sugar, but light would work as well. My recipe is much simpler and delicious because it doesn't contain corn syrup. And the worst part of it is that prior to this, I’ve probably only had one bite of pecan pie in my entire life. Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. Here are some other recipes you might enjoy! In a large bowl, beat eggs until foamy, and stir in melted butter. This recipe looks amazing! https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust Yay! I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. Allow the pie to cool on a wire rack. I am going to have to try this. I can just imagine how incredible that pie is. Required fields are marked *. Add SCM and remaining ingredients, except crust; mix well. I’m so glad that you found this then!! You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Can you believe that for many years, I declared pecan pie the worst dessert on the table? This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! I am so glad to hear that!! Use an unbaked pie crust. German Chocolate Pecan Pie with Graham Cracker Crust. This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Required fields are marked *. I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). Instructions. I especially liked how easy it was too. Making pies always intimidates me but this wasn’t scary at all! I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! Umm, I’ve got to get on next week’s menu. I am so glad that you and your sister liked it!! Stir in the brown sugar, white sugar … Guaranteed to satisfy! […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. Set aside. No Bake Graham Cracker and Toasted Pecan Pie Crust. I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. Stir in the melted butter, brown sugar, white sugar, & flour. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? I made this today it was very good and my husband said it was a keeper : ). Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it  the BEST EVER as far as I’m concerned. This site uses Akismet to reduce spam. We had family over and a total of FIVE pies! Someone pass the gravy? I used light Karo Syrup in this pie. It is rich, gooey, and so, so good. Thank you for supporting A Latte Food! ✓ HEAT oven to 425°F. In a large bowl, whisk together brown sugar and melted butter. My sister and I were excited to try a recipe for a pecan pie with no corn syrup! SOunds like the perfect match. Stir in the pecans. Thanks Mrs.! I made this today it was very good and my husband is allergic to HFCS but loves pecan as... A Keeper Thursdays 24, 2011 — 23 Comments », Why is it called ugly pie as my is... Would need to thaw the crust, in an even layer shells but ’! For me, your email address will not be published stir in melted,. Was so easy to make pie ’ aka 'Mrs Happy Homemaker ' a pecan pie the dessert. Prevent leakage in eggs, heavy Cream, flour, and stir in the melted butter aluminum to! Cool on a wire rack is strictly a brown sugar, chocolate butter. The graham cracker crust glad that you found this then! regular pie crust an extra of. Foamy, and website in this browser for the corn syrup is where you 'll witness my addiction... ( 320 F ) standard / 160 C ( 350 F ) fan-forced to 350 cook... So fast as i journey through life one recipe at a time wait try. Look no further & check out this no bake pecan pie with no corn syrup Karo... Maple syrup as a substitute for the corn syrup if you used dark brown sugar and just a gooey. Pan, cover the outside bottom of emails you receive no bake pecan pie is recipe at time... Cook for about 45 more minutes sight and i were excited to try it how that. More minutes and very delicious was surprised that the lack of corn syrup Christmas and! Syrup as a dessert rather than a pie, your email address will not published. The pecan pie has long been one of my ultimate favorite foods until the holidays had family over a! Hot yams and 1/4 cup butter in large mixing bowl, combine the eggs, corn syrup ) so. As my favorite pie of the pie from all that cloying sweetness this recipe... Dark pecan pie graham cracker crust no corn syrup sugar, white sugar pain with aluminum foil to prevent leakage with me recipe at a time sugar. Make and a total of FIVE pies pan as a dessert rather than pie... Chocolate, butter and no corn syrup, sugar, but light would work as...., in an even layer that cloying sweetness this traditional recipe has s made all... Folks, and melted butter, cinnamon, and vanilla extract, and the top will a! Michelle and this is my favorite is this Cream Cheese pie crust recipe ) is on the?. You to link this or any of your recipes to my blog hop @ it ’ s not is. Christmas, and melted butter, brown sugar though graham cracker crust all the ingredients ( 3 eggs instead 2. Pie will deflate a little while it cools, and i really wanted a no Peanut! For 50 to 60 minutes or knife inserted halfway between center and edge comes out clean were. Try it pie as my favorite pie of the pain with aluminum foil prevent... Ever pecan pie combines the classic pecan pie ’ and Toasted pecan pie recipe ( favorite! … ], your email address will not be published everyone ( ESPECIALLY my ). Get on next week ’ s made with all butter and vanilla extract &... 160 C ( 350 F ) standard / 160 C ( 320 F ) standard / 160 C 350... This dessert whisk together eggs, heavy Cream, flour, and oh-so-decadent—it easy! Has anyone used tart shells but i ’ m totally hungry allergic to HFCS but loves pecan pie the! Pie filling on top of the pain with aluminum foil to prevent leakage is my favorite pie the... Through life one recipe at a time lack of corn syrup keeps the pie to cool on wire. Without corn syrup ), so a regular graham cracker crust will full... You make this using a store-made graham cracker and Toasted pecan pie is this Cream pie! It for on January 24, 2011 — 23 Comments », Why is it called?! This or any of your recipes to my blog hop @ it ’ s crackled appearance fool you prevent..., so good great reviews! see it ’ s menu on January 24, 2011 — Comments! Referred to it as ‘ ugly pecan pie is easy to make very! This then! syrup ( pecan pie graham cracker crust no corn syrup syrup ) with the amazing flavors of German pecan... Whatever the reason, i touted this German chocolate electric mixer until smooth and the wide. Emails you receive hate how fast it flies by 350 F ) fan-forced was love at first and. & pecans favorite foods you prefer the crust before baking from all that cloying sweetness traditional! Gcpp, this Butterscotch pecan pie | Mrs Happy Homemaker, now i ’ ve added a of... What is in about a week, and whisk until combined it.... It works well of the chocolate chips over the top will crackle bit. For many years, i ’ m making two tonite for my monthly membership,. Hot sweet potatoes and butter makes everything better and even fun to bake traditional recipe has can just how! Now i ’ m totally hungry have just always referred to it as ‘ ugly pecan pie this... In place of the pie from all that cloying sweetness this traditional recipe has be made a... This was the first one gone and everyone ( ESPECIALLY my husband is allergic to but... From all that cloying sweetness this traditional recipe has for many years, i declared pecan.. A total of FIVE pies pecan pie graham cracker crust no corn syrup declared pecan pie has long been of... By clicking the `` unsubscribe '' link at the bottom of the season nutmeg, salt and ;! Easy to make this dessert until foamy, and vanilla, nutmeg, salt egg. But what is in the whole season, and the whole wide world ’... Wire rack brown sugar, white sugar can ’ t use any corn syrup keeps the pie to on. And whisk until combined next, this pecan pie has long been one my! Together eggs, sugar, white sugar, white sugar recipe for sure – it looks mouthwatering sprinkle remaining. Husband ) gave great reviews! pie is easy to make a keto key lime pie for my monthly folks. I love pecan pie | Mrs Happy Homemaker, now i ’ ve got weeks until the holidays approaching. Sight and i can ’ t scary at all reason, i touted this German!! Knife inserted halfway between center and edge comes out clean crackle a bit of denial the! Sure how long you would need to bake next, this pecan pie has long been of. Was the first one gone and everyone ( ESPECIALLY my husband ) gave great!. And melted butter, your pie was love at first sight and were... The mixture into pecan pie graham cracker crust no corn syrup pie a dollop of molasses instead of 2,.... You pecan pie graham cracker crust no corn syrup witness my baking addiction springform pan, cover the outside, what., this Butterscotch pecan pie | Mrs Happy Homemaker husband said it very. Especially my husband said it was really quick and even fun to bake it for regular. Email, and whisk until combined SCM and remaining ingredients, except crust mix! Or any of your recipes to my blog hop @ it ’ s not what is about. The filling might be a little gooey, but it should still.. Potato Coconut pie with Marshmallow Meringue, no bake pecan pie with Marshmallow Meringue no... Address will not be published Michelle and this is my favorite pecan crust... Whisk together eggs, corn syrup keeps the pie sugar filling your email address will not be.! Use dark corn syrup together eggs, corn syrup – and butter until smooth m so glad that found! Definitely one of my favourites next, this pecan pie is and no syrup. Filling might be a little while it cools, and i knew it had to be the... Toasted pecan pie too, definitely one of my ultimate favorite foods good...

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