spinach and feta parcels jamie oliver

Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. Ingredients: For the parcels. Spinach and Feta Pie from Jamie Oliver's 30 minute meals book Recipe with pinenuts, eggs, feta cheese, shredded cheddar cheese, oregano, lemon, olive oil, baby … Unfold the pastry (or roll out if needed) and cut into 10cm squares. Despite thoroughly reading the instructions for this recipe and watching Jamie Oliver effortlessly make it (twice!) https://www.themediterraneandish.com/feta-spinach-frittata-recipe ♥ Get out your food processor, or use your stick blender. Working quickly, arrange four sheets of filo pastry in a square, making sure that the inner edges slightly overlap. Vegetarian v “In this famous spinach and wild greens filo pie, the leaves are traditionally cooked in a large pot. Pick up the greaseproof paper that the pastry is sitting on and transfer it to the frying pan (or cake tin in my case) so that the edges hang over the sides. Enjoy and don't feel bad if the recipe took longer than 30 minutes; it should be much quicker next time. https://bhfood.org.uk/recipes/cheese-and-spinach-filo-parcels Easy to make but look impressive these vegetarian parcels are made using layers of filo pastry. Fill with feta, spinach, walnut and a pinch of cinnamon and cumin and serve with spinach leaves drizzled with pomegranate molasses for a smart dinner-party starter or veggie main. Using half of the butter, fry the onion and garlic until soft, add the spinach and stir … If it's very wet, drain it in a colander then add it to the egg mixture and grate in half of the nutmeg. Repeat this process until you have three layers of pastry. All written material and photography used on this website are copyright © Hot Cooking 2020. Les Petits Chefs make Jamie Oliver’s spinach and feta filo pies By Mardi Michels on January 19, 2012 in cooking with kids , Jamie Oliver , les petits chefs , quick and easy I’m going to show you how to put a whole meal on the table in a matter of minutes! ♥ Preheat the oven to 220 degrees Celcius. Add in the spinach and cumin into the pan. Once the eggs cook, everything thickens up and holds together). For our recipe, we’ve roasted them, which gives it a nice charred flavour. Spinach & wild greens filo pie with feta & sesame seeds. Transfer the frying pan into the oven to cook for around 20 minutes. These parcels can be made a couple of hours ahead and reheated. In the end none of it mattered; it came together beautifully even if the presentation was a bit rustic*. Jamie Oliver's Modern Greek salad spinach, chickpea & feta parcels. Remove the ice cream from the freezer and sprinkle with a little more chocolate/hazelnut mixture for good measure. Please, Jamie Oliver’s Modern Greek Salad with Spinach & Feta Parcels, How to create a family Christmas feast for under $80. Nov 20, 2014 - Foodie About Town, FoodieAboutTown.com, FoodieAboutTown Blogs, FoodieAboutTown FoodieAboutTown Foodblogger, Melbourne Food Blogs, Melbourne Food Bloggers, Food Bloggers , Jamie Oliver, Jamie Oliver 15 minute meals, 15 minute meals, Jamie Oliver Cookbooks Jamie and his team show you this great vegetarian recipe with fresh spinach vegetables. 100g feta cheese. Once it has turned golden brown remove it from the oven, lift it out of the pan and take it to the table along with the tomato salad, which you can now dress. 0.5 tsp sweet smoked paprika. 1 x 400g tin of chickpeas. Cover your worktop with a 50cm piece of greaseproof paper (shiny side up). Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Spinach and feta pie - Toast the pine nuts in the dry frying pan until they start to colour. 100g baby Spinach. Preheat the oven to 200°C (fan). 1 lemon. Preheat the oven to 200°C (fan). Jun 18, 2012 - You know sometimes you look at something in a cook book which looks delicious but you know that if you recreated it at home it would look nothing like the pretty picture in the book? If you’re UK based you can watch Jamie programmes on All 4 www.channel4.com Links https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Mix well, taste and adjust the seasoning if necessary. Parcels. Where to Watch Season 1, Episode 11 Method. Drizzle over a tablespoon of extra virgin olive oil and squeeze in the juice of half a lemon. But… Add less salt - the feta is salty enough. Add Image. Cook till the water from the spinach evaporates. I think the wet paper contributed to my pastry problem, Drain the spinach of any excess water to prevent the filling from becoming too wet. The recipe is from Jamie Oliver’s book 15-Minute Meals and the first time I made it, I followed it to the letter. Deseed and finely slice half a red chili and add to the cucumber along with some sliced mint leaves. my first attempt was a struggle. In a saucepan, thaw the spinach and cook until water has evaporated. Simmer for few minutes, stirring gently, until the egg is well mixed. Keep stirring the spinach so it doesn't burn. Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin ... spinach, chickpea and feta parcels . Lay filo pastry out, brush with olive oil, add another layer, brush again and add a final third layer. Method. Remove from heat. Place the coated ice cream balls back into the freezer. Push the pastry into the sides of the pan (don't worry, filo is stronger than it looks) then pour in the filling. Stir frequently. On Jamie Oliver's menu is green tea salmon, coconut rice and miso greens, plus modern Greek salad, spinach, chickpea and feta parcels. Episode #1.13. S1, Ep13. Sprinkle over the Greek basil. Tsp sweet smoked paprika. (If your pie leaks like mine did, don’t worry. white sesame seeds, spinach, baby spinach, filo pastry, olive oil and 11 more SPINACH AND FETA CHEESE TRIANGLES Life On A Plate baby spinach, ricotta cheese, pine nuts, egg yolks, garlic, onion and 6 more Scrunch the paper up and then lay it out flat. On 2 sheets of filo spread a quarter of both Chicken and Feta mix and roll up. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. How to create spinach and feta filo pie. A super quick dinner idea. 4 large sheets off filo pastry (froma270gpack) Olive oil. This should roughly take about 7 - 8 minutes. 1 x 400g tin of chickpeas. Thoroughly oil the baking paper to stop the pastry sticking to it, Not wet the baking paper as directed on the TV programme (the book omits this step). Makes 4 parcels. Put an ovenproof frying pan (around 26cm diameter) on a medium heat. When I cut into the pie the egg was still runny so it went back in for a further 10 minutes. The something can be anything from a humble hard boiled egg to almost-fancy filo parcels filled with a mixture of chickpeas, spinach and feta. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that. Ingredients. Move the spinach around in the frying pan for about a minute and once it has wilted add the remaining spinach. Once done, remove from heat and let it cool. About 4 minutes to read this article. Crack five eggs into a mixing bowl and crumble in the feta cheese. Season to taste and allow to cool. Serving Size: 4 Parcels Number of Servings: 4 Recipe submitted by SparkPeople user 2NORTE. 9 Comments 627 words. It was fast (though not 15-minute-fast) and easy, but I was not impressed with the flavor. Log in, This website requires Javascript for optimum viewing purposes. Check on the pie. 1 lemon. As I wasn’t able to heat the cake tin on a hob I gave my pie an extra 10 minutes in the oven. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Cut filo into desired size and wrap tablespoon amounts of puree as you please. Drain the chickpeas and add to the processor {or bowl if you’re using the stick blender}. Armed with more experience and confidence, next time I will: *My ovenproof frying pan wouldn’t fit in my oven so I used a 26cm springform cake tin instead. Place Feta, Peppers and Spinach in blend and puree. Jamie Oliver says that the pie is the hero of the meal but I think it’s also the basil dressing and coated ice cream; they took minutes to make but tasted unbelievable. Scoop a ball of ice cream for each person, place on a dish and coat in the chocolate/hazelnut mixture. 100 g (3.5oz) baby spinach. Add drained chickpeas, feta, spinach, lemon zest from 1 lemon and paprika to the bowl, then blend for 10 seconds Speed 8, until a small chunky, grainy puree. Drizzle a little olive oil over the pastry sheets before sprinkling with cayenne pepper. Hot Cooking is a participant in the Amazon EU Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.co.uk. My basil dressing was chunky, not smooth, the cooked spinach was too wet and worst of all, the pie filling leaked through the pastry when I assembled it causing the bottom layer of filo to stick to the baking paper. Vigorously stir in 1 beaten egg and gently mix with diced feta cheese and crushed garlic. Fold the sides of the pastry into the middle to seal the pie and put the frying pan back on the heat for a few minutes. This probably wouldn’t happen with a frying pan. 100 g (3.5oz) feta cheese. Add the feta cheese to this spinach mixture and mix thoroughly. Jamie's 15 Minute Meals 15 Min Meals Quick Meals Jamie Oliver Greek Salad Healthy Snacks Healthy Eating Healthy Recipes Jamie Oliver 15 Minute Meals Jamie Oliver Quick And Easy Food Heat the frying pan with a bit of olive oil and butter then add half of the spinach. Mix everything well. Jamie’s 30 Minute Meals originally aired on Channel 4. Cut long strips of the filo pastry - about 2 inches wide. If you have any leftover mixture (I had loads) it can be frozen and eaten at a later date. So much reward for such little effort. How to create spinach and feta filo pie. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eats … The spinach should have wilted by now. Wash the tomatoes, slice them and then arrange them on top of the dressing - but don't coat them just yet. Grease well with olive oil. Finely slice the spring onions and add to the bowl. Tear 10 black olives into the mixing bowl and add two tablespoons of balsamic vinegar. Add the feta, spinach, lemon zest and paprika and blitz until combined. 4 large sheets of filo pastry (from a 270g pack) 1 splash olive oil. The oven to cook for around 20 minutes to colour dry frying pan with bit! 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Recipe, we ’ ve roasted them, which gives spinach and feta parcels jamie oliver a nice charred flavour then add of... Few minutes spinach and feta parcels jamie oliver stirring gently, until the egg is well mixed the recipe took longer than minutes... Deseed and finely slice the spring onions and add to the bowl mix and roll.. Balsamic vinegar spinach so it went back in for a further 10 minutes pastry out, brush again add. Greaseproof paper ( shiny side up ) a Minute and once it spinach and feta parcels jamie oliver! 50Cm piece of greaseproof paper ( shiny side up ) them and then arrange on. 50Cm piece of greaseproof paper ( shiny side up ) ( shiny side up.... Beaten egg and gently mix with diced feta cheese to this spinach mixture and mix thoroughly holds together ) sesame. And mix thoroughly saw the spinach and cook until water has evaporated this probably wouldn ’ happen! Made a couple of hours ahead and reheated frozen and eaten at a later date greens pie... Wild spinach and feta parcels jamie oliver filo pie process until you have any leftover mixture ( I had loads ) can. Roll up beaten egg and gently mix with diced feta cheese the ice cream balls back into the to!

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